BETTY CROCKER COOKBOOK RECIPES OLD RECIPES
PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
Provided by Betty Crocker Kitchens
Total Time 2 hours 35 minutes
Prep Time 25 minutes
Yield 30
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 110 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 100 mg
CORNBREAD RECIPE - BETTYCROCKER.COM - RECIPES …
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g
BETTY CROCKER COOKBOOK, 10TH EDITION (COMBBOUND) (BETTY ...
Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker’s Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker …
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RECIPES - BETTYCROCKER.COM
Betty Crocker™ Baking & Cake Mixes. Betty Crocker™ Brownies and Bars. Betty Crocker™ Cookie Mixes. Betty Crocker™ Muffin Mixes. Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites Cookie Dough. Betty Crocker…
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BETTY CROCKER'S COOKY BOOK: BETTY CROCKER, ERIC MULVANY ...
Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker’s Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker …
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VINTAGE BETTY - BETTYCROCKER.COM - RECIPES …
We’re celebrating the very best of Betty Crocker’s past every Thursday (and beyond)! From her humble roots with Gold Medal Flour to her ever-expanding legacy as America’s First Lady of Food and homemaking pioneer, we’ve combed through historic archives to share some of Betty Crocker…
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PEACH DESSERT RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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BETTY CROCKERS FAMOUS 1950 PICTURE HARDCOVER COOKBOOK ...
First published in 1950, this famous cookbook shaped cooking for generations. Our 450-page reprint of the original is full of practical tips, useful hints, and tantalizing recipes for favorites from apple pie to the perfect roast turkey. Great addition to your cookbook library or to replace mom's old …
From collectionsetc.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
The early mixes bearing the Betty Crocker label eventually yielded more than 130 cooking and baking products."---Encyclopedia of Consumer Brands, Janice Jorgensen, editor, [St. James Press:Detroit MI] 1994, Volume 1: Consumable Brands "Betty Crocker" (p. 53-56) [NOTE: The Betty Crocker …
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BETTY CROCKER LOST RECIPES: BELOVED VINTAGE RECIPES FOR ...
Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker’s Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker …
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BETTY CROCKER - WIKIPEDIA, THE FREE ENCYCLOPEDIA
Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...
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ABOUT US - BETTYCROCKER.COM
Sep 18, 2018 · The “Betty Crocker Picture Cook Book” put Betty on the map back in 1950 when it quickly became a best-seller. This classic, along with its subsequent editions, has been beloved for generations and is now in its 12th edition, “Betty Crocker Cookbook…
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OLD RECIPE BOOKS - BASIC HOME COOKING AND CANNING RECIPES
If you like old recipes, you've come to the right place. This website is full of some great old fashioned recipes from the oldest cookbooks I could find. Most of the recipes are marked with the date of the cookbook…
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ABOUT US - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
Sep 13, 2018 · Cathy is shepherds each cookbook project through the publishing process, from start to finish—including creating new recipe ideas, directing recipe creation in the Betty Crocker …
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CREAM WAFERS RECIPE | ALLRECIPES
These have been my favorite cookies to make since I found it in my Betty Crocker Cookbook, around 1975 edition. The recipe does NOT call for egg yolks. They are wonderful without them. I have …
From allrecipes.com
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BETTY CROCKER'S COOKY BOOK: BETTY CROCKER, ERIC MULVANY ...
Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker’s Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker …
From amazon.com
From amazon.com
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BETTY CROCKERS FAMOUS 1950 PICTURE HARDCOVER COOKBOOK ...
First published in 1950, this famous cookbook shaped cooking for generations. Our 450-page reprint of the original is full of practical tips, useful hints, and tantalizing recipes for favorites from apple pie to the perfect roast turkey. Great addition to your cookbook library or to replace mom's old …
From collectionsetc.com
From collectionsetc.com
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ANGEL BISCUITS II RECIPE | ALLRECIPES
Met all my expectations, very good. May bake at 375 next time as bottoms started to burn at 425. Top didn't brown much, but who cares I smothered them with creamed turkey, or butter and jelly.This now will replace Betty Crocker…
From allrecipes.com
From allrecipes.com
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MERINGUE COOKIES RECIPE | ALLRECIPES
Easily best cookies I’ve ever had. My 10 year old cousins came up from Florida to Baltimore last month. We hadn’t seen them in 3 years, as they live so far away. They made me signs about the cookies I made from when they were 7 years old…
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