SALMON IN TOASTER OVEN RECIPES
MUSTARD CRUSTED SALMON (FOR THE TOASTER OVEN) RECIPE ...
This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove toaster oven tray and line it with aluminum foil; heat oven to broil.
- Season salmon with salt and pepper and place on tray.
- Spread mustard over the top.
- Sprinkle on bread crumbs.
- Bake fish until opaque and topping is toasty, about 7 to 8 minutes.
- Meanwhile, combine creme fraiche or sour cream, with chives and lemon juice; season with salt and pepper.
Nutrition Facts : Calories 350.8, FatContent 19.1, SaturatedFatContent 8.4, CholesterolContent 118.5, SodiumContent 244, CarbohydrateContent 7, FiberContent 0.5, SugarContent 0.9, ProteinContent 36.3
TOASTER-OVEN PESTO SALMON RECIPE: FISH, SEAFOOD RECIPES ON ...
Provided by WEBMD.COM
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cover the toaster oven pan with foil, and then coat the foil with canola cooking spray. Place salmon filets, skin-side down, on the foil-lined pan.
- Squeeze one of the lemon halves over the salmon, then drizzle the white wine over it. Let it marinate for 15 minutes while you preheat the toaster oven’s broiler.
- Spread 1/2 tablespoon of the pesto over each serving of salmon. Broil until fish flakes and flesh is opaque and light pink (about eight to 10 minutes per inch of thickness, depending on your toaster oven; cooking time was about 15 minutes total with my toaster oven). The pesto will form a nicely browned crust.
- Cut the remaining lemon in thin slices. Garnish each salmon piece with toasted pine nuts (if desired) and a couple of lemon slices.
Nutrition Facts : Calories 326 calories, ProteinContent 39 g, CarbohydrateContent 1.5 g, FatContent 16.7 g, SaturatedFatContent 3.1 g, CholesterolContent 79.9 mg, SodiumContent 135 mg, SugarContent 0.4 g
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MELT-IN-YOUR-MOUTH SALMON FILLETS (CONVECTION OVEN METHOD ...
I make my salmon this way very often in my convection oven, the mayonnaise coating will seal in flavor and moistness creating the most flavorful moist salmon! I don't bother measuring amounts so all amounts are only only estimated really the exact amounts do not matter for this, use as much salmon as desired and use enough mayonnaise to coat all sides of the salmon generously --- I prefer to use Atlantic salmon for this but any salmon fillet will do, cooking times will vary just slightly depending on the size of your fillets --- for this recipe you will need a flat wire rack to fit in your baking pan this will allow the air to circulate around the fish.
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Reviews 5.0
Total Time 35 minutes
Calories 496.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 496.5 per serving
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