HAWAIIAN GLAZE RECIPES

Name: Hawaiian Glazed Chicken
Prep time: 1 d
Cook time: 10 min
Total time: 1 d 10 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon sambal oelek; 1 tablespoon ginger, minced; 2 tablespoons minced garlic; 1/4 cup white sugar; 1/4 cup oyster sauce; 1/2 cup soy sauce; 1/4 cup water; 2 tablespoons sesame seeds; 2 tablespoons green onions, sliced thin; 6 boneless skinless chicken breast halves; mae ploy sweet chili sauce (or Thai Sweet Chili Sauce )

HAWAIIAN GLAZED CHICKEN RECIPE - FOOD.COM

Hawaiian Glazed Chicken Recipe - Food.com image

Make and share this Hawaiian Glazed Chicken recipe from Food.com.

Total Time 24 hours 10 minutes

Prep Time 24 hours

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon sambal oelek
1 tablespoon ginger, minced
2 tablespoons minced garlic
1/4 cup white sugar
1/4 cup oyster sauce
1/2 cup soy sauce
1/4 cup water
2 tablespoons sesame seeds
2 tablespoons green onions, sliced thin
6 boneless skinless chicken breast halves
mae ploy sweet chili sauce (or Thai Sweet Chili Sauce)

Steps:

For the marinade, combine first 9 ingredients and mix well. Taste for seasoning, if too salty, add additional water.
To a ziplock bag, add chicken breasts and the prepared marinade. Squeeze out excess air and marinate for up to 24 hours. Discard marinade.
Prepare grill and cook slowly with indirect heat until fully cooked about 5-8 minutes depending on thickness. In the last few minutes brush with chili sauce for additional glazing or serve sauce on the side for dipping.

Nutrition Facts : Calories 212.3, FatContent 4.7, SaturatedFatContent 0.9, CholesterolContent 75.5, SodiumContent 1813.8, CarbohydrateContent 13.4, FiberContent 0.8, SugarContent 8.8, ProteinContent 28.6

HAWAIIAN GLAZED VEGGIES STIR-FRY RECIPE - FOOD.COM

Hawaiian Glazed Veggies Stir-Fry Recipe - Food.com image

The combo of vegetables and pineapple in this easy stir-fry makes for a colorful sweet-and-sour dish. Fresh pineapple is best in this recipe; canned just doesn't taste as good. Adapted from Delicious Living magazine.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6

Number Of Ingredients 8

Ingredients

1 large red bell pepper, cut into 1-inch pieces
1/2 cup red onion, cut in 1-inch pieces
1 (8 ounce) can sliced bamboo shoots, drained
2 -3 tablespoons water
1 cup fresh pineapple, cut into bite-sized wedges
1 1/2 cups broccoli florets
1 1/2 tablespoons soy sauce (I use Bragg's Aminos)
4 tablespoons pineapple juice

Steps:

Heat olive oil in a wok over high heat just until smoking point, about 1 minute.
Add red pepper and red onion; stir-fry 2 minutes.
Add bamboo shoots and cook 1 minute, stirring.
Add water to prevent sticking.
Add pineapple wedges and cook 1 minute.
Stir in broccoli; cook 4 minutes or until bright green.
Combine tamari (soy sauce) and juice in a small cup.
Add tamari/juice mixture to veggies.
Cook 1 to 2 minutes, stirring to coat.

Nutrition Facts : Calories 72.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 388.8, CarbohydrateContent 16.1, FiberContent 3, SugarContent 9.5, ProteinContent 3.8

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