QUICHE DESSERT RECIPES

Name: Bill's Amazing Double Dessert Quiche
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups flour; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 3 tablespoons butter, softened; 3 tablespoons water; 1/2 cup cream cheese, softened; 6 large strawberries; 7 eggs; 1 cup chopped fig (Bill used Oregon brand canned figs); 1/2 teaspoon vanilla; 1/2 teaspoon ground nutmeg; 1/2 cup brown sugar; 2 tablespoons butter; 2 tablespoons milk; kiwi, slices (to garnish)

BILL'S AMAZING DOUBLE DESSERT QUICHE RECIPE - FOOD.COM

Bill's Amazing Double Dessert Quiche Recipe - Food.com image

This is a delicious dessert-type quiche that my husband Bill invented just today! It's really delicious.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
3 tablespoons butter, softened
3 tablespoons water
1/2 cup cream cheese, softened
6 large strawberries
7 eggs
1 cup chopped fig (Bill used Oregon brand canned figs)
1/2 teaspoon vanilla
1/2 teaspoon ground nutmeg
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons milk
kiwi, slices (to garnish)

Steps:

Mix crust ingredients until you have a very smooth, textured dough.
Press into greased pie plate until it's over the edges but not too thinly spread.
Bake for 15 minutes at 325.
For First Layer of Filling:.
Chop strawberries fine.
Mix the strawberries into the cream cheese.
When well mixed, spread cream cheese mixture over baked and cooled crust.
For Second Layer:.
Mix the eggs, figs, vanilla and nutmeg together with fork until well-blended but not frothy.
Pour that mixture into the crust.
Bake at 350 for 45 minutes.
For Caramel Glaze:.
Meanwhile, over low heat in small saucepan heat brown sugar, butter and milk.
Bring to a boil, stirring constantly for five minutes.
When quiche is ready, drizzle the caramel mixture over hot quiche.
Garnish with kiwi fruit slices.

Nutrition Facts : Calories 324.8, FatContent 17.1, SaturatedFatContent 9.3, CholesterolContent 220.6, SodiumContent 163.7, CarbohydrateContent 33.5, FiberContent 1.1, SugarContent 14.4, ProteinContent 9.3

BACON AND CHEESE QUICHE RECIPE - PILLSBURY.COM

Bacon and Cheese Quiche Recipe - Pillsbury.com image

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup half-and-half or milk
4 eggs, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bacon, crisply cooked, crumbled (3/4 cup)
1 cup shredded Swiss or Cheddar cheese (4 oz)
1/4 cup grated Parmesan cheese
1 tablespoon chopped onion, if desired

Steps:

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Nutrition Facts : Calories 420 , CarbohydrateContent 29 g, CholesterolContent 150 mg, FatContent 3 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 2 g, TransFatContent 0 g

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