HONEY ROAST HAM RECIPE RECIPES

Name: Bourbon Honey Glazed Ham
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 10 to 12 servings
Ingredients: 2/3 cup bourbon or whiskey; 1 cup clover honey; 1/3 cup molasses; 1/2 cup 100 percent fruit orange marmalade; Nonstick cooking spray; 1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced; 1/8 cup whole cloves

BOURBON HONEY GLAZED HAM RECIPE | SANDRA LEE | FOOD NET…

Bourbon Honey Glazed Ham Recipe | Sandra Lee | Food Net… image

Provided by Sandra Lee

Categories main-dish

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

2/3 cup bourbon or whiskey
1 cup clover honey
1/3 cup molasses
1/2 cup 100 percent fruit orange marmalade
Nonstick cooking spray
1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
1/8 cup whole cloves

Steps:

Preheat oven to 350 degrees F.
In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

HONEY-ORANGE GLAZED PORK LOIN RECIPE: HOW TO MAKE IT

Honey-Orange Glazed Pork Loin Recipe: How to Make It image

After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, South Dakota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 cup orange juice
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup honey
2 tablespoons chili powder
1 tablespoon ground coriander
1 tablespoon ground cumin
1-1/2 teaspoons ground cinnamon
1 boneless pork loin roast (4 pounds)
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes. , Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 263 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

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