ITALIAN STEW RECIPES RECIPES

EASY ITALIAN STEW RECIPE - FOOD.COM

Easy Italian Stew Recipe - Food.com image

A recipe from Kraft Food & Family. this is a delicious stew inspired by the hearty italian flavors of minestrone.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons Italian dressing
1 lb Italian sausage
2 (14 1/2 ounce) cans chicken broth
1 (16 ounce) bag stir fry vegetables
1 (15 ounce) can cannellini beans, rinsed and drained
14 1/2 ounces Italian-style diced tomatoes, undrained
1 cup macaroni, uncooked
1 cup mozzarella cheese, shredded

Steps:

heat dressing in saucepan on medium heat.
add sausage and cook 8-10 minutes, stirring occasionally and breaking up sausage.
add broth, veggies, beans and tomatoes.
bring to boil.
stir in macaroni.
reduce heat to medium & simmer 8-10 minutes.
ladle into 8 bowls and top with cheese.

Nutrition Facts : Calories 401.3, FatContent 20.8, SaturatedFatContent 7.7, CholesterolContent 43.4, SodiumContent 1294.7, CarbohydrateContent 29.9, FiberContent 4.5, SugarContent 3.6, ProteinContent 23.5

HOMEMADE ITALIAN STEW RECIPE: HOW TO MAKE IT

Homemade Italian Stew Recipe: How to Make It image

Nancy Cox of Martinsville, Indiana spices up autumn evenings with this zippy stew, a blend of Italian turkey sausage, seasoned tomato broth, pasta and veggies. "This reheats well and tastes even better the next day," she says.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds turkey Italian sausage links, casings removed
1 cup chopped onion
3/4 cup chopped green pepper
3 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) Italian-seasoned tomato sauce
1/2 pound fresh mushrooms, sliced
1 cup water
1/2 cup beef broth
1/2 cup dry red wine or beef broth
1-1/2 cups cooked spiral pasta
1/2 cup shredded reduced-fat mozzarella cheese

Steps:

In a large nonstick saucepan coated with cooking spray, cook the sausage, onion, green pepper and garlic until meat is no longer pink; drain. Add the tomatoes, tomato sauce, mushrooms, water, broth and wine or additional broth. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add pasta; heat through. Top each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 300 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 1237mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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EASY ITALIAN STEW RECIPE - FOOD.COM

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