HOW TO MAKE NACHOS LIKE A MEXICAN RESTAURANT RECIPES
BEST NACHOS SUPREME RECIPE - HOW TO MAKE EASY LOADED ...
Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.
Provided by Lindsay Funston
Categories feed a crowd Super Bowl appetizers dinner lunch side dish snack
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 19
Steps:
- Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.
- Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined.
- Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.
- Bake until cheese is melty, 15 minutes.
- Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.
Provided by Douglas Cullen
Categories Salsa
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
- Roughly chop the tomatoes, onion, chiles, and cilantro
- Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
- Add ½ teaspoon salt
- Blend the salsa until it has a coarse texture
- Preheat 2 tablespoons of oil in a pan
- Pour the blended salsa in the hot oil
- Bring to a boil and then reduce the heat to low
- Simmer for 15 minutes
- Adjust the salt
Nutrition Facts : ServingSize 1 /4 cup, Calories 60 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 5 g, SodiumContent 338 mg, SugarContent 3 g
More about "how to make nachos like a mexican restaurant recipes"
BEST NACHOS SUPREME RECIPE - HOW TO MAKE EASY LOADED ...
Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category feed a crowd, Super Bowl, appetizers, dinner, lunch, side dish, snack
Cuisine American, Mexican
From delish.com
Reviews 4.6
Total Time 50 minutes
Category feed a crowd, Super Bowl, appetizers, dinner, lunch, side dish, snack
Cuisine American, Mexican
- Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.
See details
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.
From mexicanfoodjournal.com
Reviews 3.7
Total Time 25 minutes
Category Salsa
Cuisine Mexican
Calories 60 kcal per serving
From mexicanfoodjournal.com
Reviews 3.7
Total Time 25 minutes
Category Salsa
Cuisine Mexican
Calories 60 kcal per serving
- Adjust the salt
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RESTAURANT-STYLE LOADED CHICKEN NACHOS RECIPE - YUM…
With spiced ground chicken, hearty black beans, and tons of toppings, these homemade nachos are sure to make your mouth water! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
From yummly.com
Reviews 4.8
Total Time 21 minutes
Category Appetizers
Cuisine Mexican, Kid-Friendly
Calories 990 calories per serving
From yummly.com
Reviews 4.8
Total Time 21 minutes
Category Appetizers
Cuisine Mexican, Kid-Friendly
Calories 990 calories per serving
- Top nachos with the diced tomato, red onion, jalapeño, black olives, avocado, and cilantro. Squeeze fresh lime juice over the toppings. Drop generous teaspoons of sour cream evenly over the nachos. Serve immediately.
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MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.
From mexicanfoodjournal.com
Reviews 3.7
Total Time 25 minutes
Category Salsa
Cuisine Mexican
Calories 60 kcal per serving
From mexicanfoodjournal.com
Reviews 3.7
Total Time 25 minutes
Category Salsa
Cuisine Mexican
Calories 60 kcal per serving
- Adjust the salt
See details
RESTAURANT-STYLE LOADED CHICKEN NACHOS RECIPE - YUM…
With spiced ground chicken, hearty black beans, and tons of toppings, these homemade nachos are sure to make your mouth water! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
From yummly.com
Reviews 4.8
Total Time 21 minutes
Category Appetizers
Cuisine Mexican, Kid-Friendly
Calories 990 calories per serving
From yummly.com
Reviews 4.8
Total Time 21 minutes
Category Appetizers
Cuisine Mexican, Kid-Friendly
Calories 990 calories per serving
- Top nachos with the diced tomato, red onion, jalapeño, black olives, avocado, and cilantro. Squeeze fresh lime juice over the toppings. Drop generous teaspoons of sour cream evenly over the nachos. Serve immediately.
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RESTAURANT STYLE MEXICAN CHEESE DIP - JEN AROUND THE …
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Apr 16, 2018 · Who doesn’t like nachos? With so many options — beef, chicken, vegetarian! — there’s a nacho style for everyone. You can do them quick, using pre-made ingredients in the …
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RESTAURANT STYLE MEXICAN CHEESE DIP - JEN AROUND THE …
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