TBS TEXAS HOLD EM RECIPES

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SMOKED PIG SHOTS: BIG CHEDDAR AND ONION - LEARN TO SMOKE ...



Smoked Pig Shots: Big Cheddar and Onion - Learn to Smoke ... image

This batch of smoked pig shots has a big ol' hunk of cheddar in the bottom, surrounded by cream cheese and topped with diced onions and my original rub. Oh yeah!

Provided by Jeff Phillips

Categories     Appetizer

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 90 minutes

Yield 6

Number Of Ingredients 7

1 lb of thick sliced bacon (((about 10-12 slices per pound)))
1 link of smoked sausage ((, kielbasa, etc.))
8 oz cream cheese ((, softened))
1 block of cheddar cheese ((, cut into ½ inch cubes))
¼ onion ((, diced))
Jeff's original rub recipe (((purchase recipes here)))
Toothpicks

Steps:

  • Cut the link of smoked sausage into ½ inch pieces.
  • Cut the slab of bacon in half.
  • Combine the cream cheese with 3 TBS of Jeff's original rub and spoon into a quart sized zip to bag. Snip off a small corner at the bottom for piping the cream cheese into the "cups".
  • Wrap a half slice of bacon around a piece of smoked sausage and secure all the way through with a toothpick.
  • Place a cube of cheddar cheese into the bacon cup
  • Pipe cream cheese filling into the cup until it's just below the top of the bacon.
  • Spoon in about ½ teaspoon of diced onions and sprinkle more of Jeff's original rub on top.
  • Setup your smoker for cooking at about 250°F with indirect heat and apple wood for smoke. If your smoker uses a water pan, fill it up.
  • Place the pig shots on a Weber grill pan, Bradley rack or even a cooling rack and place that into the smoker for about 90 minutes or until the bacon has a good eating texture and the cheese is melted.
  • Remove the pig shots from the smoker and serve immediately.

INSANELY GOOD BLUEBERRY OATMEAL MUFFINS



Insanely Good Blueberry Oatmeal Muffins image

Yes, these blueberry muffins are insanely good! Hard to believe they are light. Think baked oatmeal, but in the form of a muffin... so moist and they are just as good the next day.

Provided by Gina

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 22 minutes

Yield 12

Number Of Ingredients 14

1 1/2 cups quick oats
1 cup unsweetened almond milk (or skim milk)
1/2 cup brown sugar (packed)
2 tbsp honey
1/2 cup unsweetened applesauce
2 egg whites
1 tbsp oil
1 tsp vanilla extract
1/2 cup white whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup fresh blueberries
baking spray

Steps:

  • Preheat oven to 400°.
  • Line a muffin tin with liners and lightly spray with oil.
  • Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
  • In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well.
  • In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
  • Combine oats and milk with sugar, applesauce mixture and mix well.
  • Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
  • Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!

Nutrition Facts : ServingSize 1 muffin, Calories 127 kcal, CarbohydrateContent 28.5 g, ProteinContent 3 g, FatContent 2.5 g, SodiumContent 222.5 mg, FiberContent 2.5 g, SugarContent 17.5 g

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