BROWN SUGAR GREEN BEANS RECIPES

BROWN-SUGAR-GLAZED GREEN BEANS RECIPE - FOOD.COM

Brown-Sugar-Glazed Green Beans Recipe - Food.com image

Make and share this Brown-Sugar-Glazed Green Beans recipe from Food.com.

Total Time 25 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs green beans, trimmed
4 slices bacon, cut into 1-inch pieces
2/3 cup shallot, sliced
1 tablespoon fresh thyme, chopped (or 1 t dried thyme)
2 tablespoons packed light brown sugar
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Bring large pot of salted water to boil.
Add beans, cook just until tender but still bright green, 5 minutes.
Drain well.
Meanwhile, in large skillet over medium-high heat, cook bacon until lightly browned, 5 minutes.
Add shallots and thyme; cook until shallots are tender and bacon is crisp, 3 minutes.
Stir in sugar; cook until golden, 2 minutes.
Add beans; toss well.
Stir in vinegar, scraping up browned bits from bottom of pan.
Stir in salt and pepper.

Nutrition Facts : Calories 110.7, FatContent 5.3, SaturatedFatContent 1.7, CholesterolContent 7.7, SodiumContent 177, CarbohydrateContent 13.9, FiberContent 3.9, SugarContent 4.9, ProteinContent 3.7

BROWN SUGAR N' BACON GREEN BEANS RECIPE | ALLRECIPES

Brown Sugar n' Bacon Green Beans Recipe | Allrecipes image

My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.

Provided by Dana Giadrosich Pryor

Categories Side Dish Vegetables Green Beans

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 slices bacon, or more to taste
½ cup water
¼ cup brown sugar, or more to taste
1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
2 pounds fresh green beans, trimmed and halved
salt to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.

Nutrition Facts : Calories 121.1 calories, CarbohydrateContent 17.2 g, CholesterolContent 10.1 mg, FatContent 4 g, FiberContent 5.5 g, ProteinContent 6.5 g, SaturatedFatContent 1.3 g, SodiumContent 289 mg, SugarContent 8 g

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