SUE'S TACO SALAD RECIPE | ALLRECIPES
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Provided by SUE CASE
Categories Taco Salad
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
- Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
Nutrition Facts : Calories 626.1 calories, CarbohydrateContent 33.2 g, CholesterolContent 91.7 mg, FatContent 41.5 g, FiberContent 4.2 g, ProteinContent 28.2 g, SaturatedFatContent 15.1 g, SodiumContent 1125 mg, SugarContent 3.7 g
EMILY'S DRESSING FOR TACO SALAD RECIPE | ALLRECIPES
I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.
Provided by Emily Johnson
Categories Sour Cream Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 -1/4 cup
Number Of Ingredients 4
Steps:
- Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.n
Nutrition Facts : Calories 144.2 calories, CarbohydrateContent 3.5 g, CholesterolContent 16.7 mg, FatContent 13.9 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 4.9 g, SodiumContent 342 mg, SugarContent 1.5 g
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