GREEK CHICKEN THIGHS RECIPES

GREEK STYLE CHICKEN THIGHS RECIPE - GREEK.FOOD.COM

Greek Style Chicken Thighs Recipe - Greek.Food.com image

Make and share this Greek Style Chicken Thighs recipe from Food.com.

Total Time 23 minutes

Prep Time 8 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 teaspoons olive oil
1 garlic clove (minced)
4 green onions (diced)
6 boneless chicken thighs
salt and pepper
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 cup grape tomatoes
1/2 cup black olives
1 lemon (juiced)
1 lemon (zest)
2 tablespoons parsley
4 tablespoons feta cheese

Steps:

Combine onions and garlic in oil, saute a few minutes; remove from heat.
Season thighs with salt, pepper,garlic poweder and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion & garlic mixture,lemon juice and zest and 1 T. parsley, cook another 3 minutes.
Place chicken in a baking dish, top with olives and tomatoes.
Roast 15-20 minutes until chicken juices run clear.
Remove from oven; top with parsley and feta cheese, serve.

Nutrition Facts : Calories 406.6, FatContent 29.9, SaturatedFatContent 8.9, CholesterolContent 131.1, SodiumContent 395.3, CarbohydrateContent 7.4, FiberContent 2.3, SugarContent 2.7, ProteinContent 27.6

GREEK CHICKEN THIGHS RECIPE | MYRECIPES

Greek Chicken Thighs Recipe | MyRecipes image

Provided by Deb Wise

Yield Serves 4 (serving size: 2 thighs)

Number Of Ingredients 10

Ingredients

? cup lemon juice
3 tablespoons chopped fresh oregano
2 tablespoons olive oil
3 garlic cloves, chopped
8 skinned bone-in chicken thighs (about 4 pounds)
Cooking spray
½ teaspoon salt
½ teaspoon pepper
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped pitted kalamata olives

Steps:

Preheat oven to 375°. Combine lemon juice, chopped fresh oregano, olive oil, and garlic in a large zip-top plastic bag. Add chicken, and seal. Marinate in refrigerator for 30 minutes, turning bag occasionally. Place chicken on a jelly-roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 375° for 30 minutes or until done, turning after 15 minutes. Sprinkle with chopped fresh parsley and chopped olives.

Nutrition Facts : Calories 258 calories, FatContent 14.3 g, SaturatedFatContent 2.5 g, SodiumContent 531 mg

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