CHEESE SPREAD FOR BREAD RECIPES

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GROUND BEEF FILLING FOR PUFF PASTRY RECIPE - FOOD.COM



Ground Beef Filling for Puff Pastry Recipe - Food.com image

Make and share this Ground Beef Filling for Puff Pastry recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 36 pieces, 10 serving(s)

Number Of Ingredients 8

1 finely chopped onion
2 garlic cloves, chopped
20 g butter
750 g ground beef
3 teaspoons parsley
3 teaspoons flour
1 teaspoon Worcestershire sauce
3 teaspoons ketchup

Steps:

  • Saute onion and garlic in butter until the onion is soft.
  • Mix the onion/garlic/butter with the ground beef and other ingredients.
  • Fill 6 rectangles of puff pastry with meat filling.
  • Seal shut with beaten egg, place on cookie sheet.
  • Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.

Nutrition Facts : Calories 185.7, FatContent 12.9, SaturatedFatContent 5.4, CholesterolContent 55.3, SodiumContent 86.5, CarbohydrateContent 2.3, FiberContent 0.2, SugarContent 0.9, ProteinContent 14.2

BOEUF EN CROÛTE (BEEF IN PUFF PASTRY) | BETTER HOMES & GARDENS



Boeuf en Croûte (Beef in Puff Pastry) | Better Homes & Gardens image

This culinary work of art - also known as Beef Wellington - is dressed to impress, making it exactly what you need for a very special dinner.

Provided by Better Homes & Gardens

Prep Time 30 minutes

Cook Time 11 minutes

Number Of Ingredients 15

1?½ cups chopped mushrooms sliced 1/4 inch thick, such as cremini, button, and/or shiitake
¼ cup finely chopped shallots (2 medium)
2 cloves garlic, minced
3 tablespoons butter
½ cup Madeira wine
2 tablespoons whipping cream
1 tablespoon snipped fresh parsley
1 pound beef tenderloin roast, trimmed
Kosher salt
Freshly ground black pepper
1 tablespoon olive oil
1 ounce frozen puff pastry sheets (2 sheets), thawed
1 egg, lightly beaten
1 recipe Madeira Sauce (optional)
Roasted onions, cherry tomatoes, and garlic (optional)

Steps:

Nutrition Facts : Calories 702 calories, CarbohydrateContent 30 g, CholesterolContent 116 mg, FatContent 50 g, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 17 g, SodiumContent 364 mg, SugarContent 1 g

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