MEXICAN RANCH DIP RECIPES
FANTASTIC MEXICAN DIP RECIPE | ALLRECIPES
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Cheese Dips and Spreads
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 cups
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, CarbohydrateContent 1.5 g, CholesterolContent 25 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 4.8 g, SaturatedFatContent 4.4 g, SodiumContent 150.7 mg, SugarContent 0.2 g
MEXICAN LAYERED DIP RECIPE | ALLRECIPES
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Cold Cheese Dips
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, CarbohydrateContent 13.4 g, CholesterolContent 28.2 mg, FatContent 12.8 g, FiberContent 3.7 g, ProteinContent 7.3 g, SaturatedFatContent 6.6 g, SodiumContent 525.4 mg, SugarContent 1.4 g
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