POTATO CHIP PORK CHOPS RECIPES

Steps:

• Cajun Spices.
• Add all ingredients and mix well.
• Place in container.
• Store left over.
• Pork Chops.
• Pour approximately 6 cups of oil in deep dish pan.
• Heat to 350 degrees F.
• Sprinkle Cajun spices, to your taste, over pork chops.
• Spread a handful of potato chips onto your work area.
• Lay pork chop on top chips.
• Press pork chop into potatoe chips, covering completely.
• Turn chop and repeat.
• Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.

Steps:

• 1. Cut pork chops into 1 inch (2.5 cm) thick strips crosswise and toss with salt, pepper and garlic powder.
  2. In a bowl, whisk together mayonnaise and mustard. Open potato bag and crush potato chips inside. Pour out into a shallow bowl.
  3. Toss pork strips with mayo mixture and then coat each strip with potato chips, pressing down firmly. Place strips on parchment paper-lined baking sheet. Lightly spray with cooking spray.
  4. Bake in 400 F (200 C) for approximately 10 minutes or until golden and meat thermometer registers 150 F (65 C), let rest until meat thermometer reads 160 F (71 C).

  Dijon Variation: Substitute Dijon mustard for the yellow mustard.

  Chip Variation: Change up the flavour by using your favourite flavour of potato chips. For an even crunchier version use bbq flavoured corn chips. For a spiced up cheesy variation try jalapeño cheddar Cheetos.

  Tip: You will need approximately 8 cups (2 L) of potato chips, crushed or 4 cups (1 L) Cheetos crushed to coat the pork strips.

  Tip: If you are not using the whole bag, place potato chips in a resealable bag and crush using your hands or a rolling pin. The bottom of a saucepan or meat mallet will also work.