WHAT IS CHUTNEY RECIPES
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
Total Time 50 minutes
Yield 1 large jar
Number Of Ingredients 5
Steps:
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
- Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
Nutrition Facts : Calories 18 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.2 g protein, CarbohydrateContent 4.5 g carbohydrate, SugarContent 4.5 g sugar, SodiumContent 0 g salt, FiberContent 0.3 g fibre
CRANBERRY CHUTNEY RECIPE: HOW TO MAKE IT
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 0 minutes
Cook Time 40 minutes
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 70 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
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CRANBERRY CHUTNEY RECIPE - NYT COOKING
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in under a half hour.
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- Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.
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HOW TO MAKE CHUTNEY RECIPE - BBC FOOD
Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good.
Equipment and preparation: You will need eight 330ml/12fl oz jars.
From bbc.co.uk
Reviews 4.6
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Reviews 4.6
- Carefully spoon the chutney into the sterilised jars and seal while hot. Store in a cool, dark place for about a month before eating, to let the flavours mellow.
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HOMEMADE MANGO CHUTNEY RECIPE | JAMIE OLIVER CHUTNEY R…
With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you’ll get in your local Indian restaurant. Serve it alongside all kinds of curries or with cold ham, chicken or game. It’s fantastic in cheese sandwiches, too.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 28 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 28 calories per serving
- Peel, stone and roughly chop the mangos; set aside.
- Remove the cardamom seeds from the pods. Peel and finely chop the garlic, then trim and finely chop the chilli.
- Add the vinegar and sugar to a large pan over a medium heat, stirring until the sugar dissolves. Bring to the boil and reduce by a couple of centimetres.
- Gently toast the cumin, coriander and cardamom seeds until aromatic, then crush with the chilli powder using a pestle and mortar. Add to the vinegar pan, along with the chopped mango, nigella seeds and 2 teaspoons of sea salt.
- Finely grate in the ginger, add the garlic and bring to a boil. Reduce the heat and simmer for 45 minutes to 1 hour until it has a thick, syrupy consistency, adding the chopped chilli for the last 10 minutes.
- Divide among sterilised jars, seal and keep for up to 6 months.
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CHRISTMAS CHUTNEY RECIPES | BBC GOOD FOOD
Make a jar of Christmas chutney filled with seasonal flavours with our best ever recipes, great for gift hampers or served with festive meat and cheese
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CRANBERRY CHUTNEY RECIPE: HOW TO MAKE IT
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida
From tasteofhome.com
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Total Time 40 minutes
Category Side Dishes
Calories 70 calories per serving
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Reviews 4.9
Total Time 40 minutes
Category Side Dishes
Calories 70 calories per serving
- In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
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HOW TO MAKE CHUTNEY RECIPE - BBC FOOD
Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good.
Equipment and preparation: You will need eight 330ml/12fl oz jars.
From bbc.co.uk
Reviews 4.6
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Reviews 4.6
- Carefully spoon the chutney into the sterilised jars and seal while hot. Store in a cool, dark place for about a month before eating, to let the flavours mellow.
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CARAMELISED RED ONION CHUTNEY | BBC GOOD FOOD
Sweet & Sticky Red Onion Chutney, perfect with cheese at Christmas
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Reviews 4
Total Time 2 hours
Cuisine English
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Reviews 4
Total Time 2 hours
Cuisine English
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