CHICKEN AND WAFFLES SANDWICH RECIPES

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WENDY'S SPICY CHICKEN FILLET SANDWICH RECIPE | TOP SECRET ...



Wendy's Spicy Chicken Fillet Sandwich Recipe | Top Secret ... image

Wendy's kicked it up a notch in 1996 when the burger chain introduced the Spicy Chicken Fillet Sandwich. The deep-fried chicken fillet is breaded with a secret coating containing just a bit of sting for those who like their food with heat. It's not knock-your-socks-off hot, but the spice gives the chicken a great flavor that's got customers coming back for more.In this Top Secret Recipes reduced-fat Wendy's spicy chicken fillet sandwich recipe, you'll learn how to get that heat in the chicken, and then how to use a special baking technique that will give the clucker meat a breaded-and-fried consistency without too much oil.Nutrition Facts Serving size–1 sandwich Total servings–4 Calories per serving–380 (Original–410) Fat per serving–8g (Original–15g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 16 minutes0S

Prep Time 8 minutes0S

Cook Time 8 minutes0S

Number Of Ingredients 15

Nutrition Facts : Calories 380 calories

EASIEST-EVER CHICKEN AND WAFFLES RECIPE - PILLSBURY.COM



Easiest-Ever Chicken and Waffles Recipe - Pillsbury.com image

Savor this southern classic with just a few ingredients and not a lot of work!

Provided by Jocelyn Delk Adams

Total Time 30 minutes

Prep Time 18 minutes

Yield 4

Number Of Ingredients 3

1 bag (1.5 lb) frozen fried chicken tenders
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Syrup and melted butter, if desired

Steps:

  • Make chicken tenders as directed on package.
  • Meanwhile, spray waffle maker with cooking spray; heat as directed by manufacturer. Separate dough into 8 biscuits. Add each biscuit one at a time to heated waffle maker; close lid, and cook up to 3 minutes or until golden brown, and remove. Repeat, starting by spraying waffle maker until all waffles are complete.
  • To assemble, stack two waffles on top of each other, then carefully place 1 or 2 prepared chicken tenders on top of stack. Drizzle with syrup and butter.

Nutrition Facts : Calories 810 , CarbohydrateContent 78 g, CholesterolContent 85 mg, FatContent 6 1/2 , FiberContent 2 g, ProteinContent 42 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1900 mg, SugarContent 10 g, TransFatContent 0 g

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