GHOST SUGAR COOKIE CUTOUTS RECIPE - PILLSBURY.COM
Four ingredients and four steps make these Ghost Sugar Cookies that are loved by kids and adults alike. They're the perfect Halloween treat. Use Pillsbury™ Sugar Cookie Dough and have your ghost cookies ready to bake in 10 minutes! Your little ones will have a blast baking, icing, and customizing these ghost-shaped sugar cookies.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 18
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In medium bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half of dough at a time, refrigerating remaining dough until needed.
- On work surface sprinkled with flour, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch ghost-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough.
- Bake 9 to 12 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes. Meanwhile, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until easier to smooth onto cookie.
- Frost and decorate cookies with black icing as desired, using photo as a guide.
Nutrition Facts : Calories 210 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 3 g
HOLIDAY STAR SUGAR COOKIES RECIPE - PILLSBURY.COM
Add a little extra sparkle to your holiday cookie platters with these beautiful star sugar cookies! Start with Pillsbury™ sugar cookie dough, then top with frosting and your favorite twinkling sprinkles for a fun and festive Christmas cookie that shines bright on any tray.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup of the flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.
- With floured 2-inch star-shaped cookie cutter, cut out stars. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost cookies with frosting. Sprinkle with sugar.
Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie (Without Frosting and Sugar), SodiumContent 50 mg, SugarContent 6 g, TransFatContent 1 1/2 g
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