RICE & CHICKEN RECIPES - BBC GOOD FOOD
Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best.
Provided by Good Food team
Number Of Ingredients 1
HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE
This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.
Provided by Gina
Categories Side Dish
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Melt the butter in a deep skillet with a fitted lid over medium heat.
- When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
- Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
- Remove from the heat and let sit for 5 minutes, then fluff with a fork.
Nutrition Facts : ServingSize 1 /2 cup, Calories 87 kcal, CarbohydrateContent 13 g, ProteinContent 3 g, FatContent 2.5 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 292.5 mg, FiberContent 1 g, SugarContent 0.5 g
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HEALTHY CHICKEN AND RICE RECIPES - BBC GOOD FOOD
Make a wholesome, filling dinner with our healthy chicken and rice recipes. Try a hearty pilaf full of flavour, a zingy salad or family-friendly curry.
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We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! —Teri Lindquist, Gurnee, IL
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Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 233 calories per serving
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Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 233 calories per serving
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
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HEALTHY CHICKEN AND RICE RECIPES - BBC GOOD FOOD
Make a wholesome, filling dinner with our healthy chicken and rice recipes. Try a hearty pilaf full of flavour, a zingy salad or family-friendly curry.
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ASIAN RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! —Teri Lindquist, Gurnee, IL
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 233 calories per serving
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Reviews 5
Total Time 30 minutes
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Calories 233 calories per serving
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
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RICE PILAF RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category side-dish
Reviews 4.7
Total Time 55 minutes
Category side-dish
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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HOW TO MAKE A SIMPLE RICE PILAF - KITCHN
From thekitchn.com
Reviews 5
Total Time 0S
Category Dinner, Side dish
Calories 140 cal per serving
Reviews 5
Total Time 0S
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Calories 140 cal per serving
- Fluff and serve: Remove the lid and fluff the pilaf with a fork. Transfer to a serving bowl and serve.
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RICE PILAF RECIPE - BETTYCROCKER.COM - RECIPES …
Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that’s ready in just 35 minutes!
From bettycrocker.com
Reviews 5
Total Time 35 minutes
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Total Time 35 minutes
Calories 260 per serving
- Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
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CURRY CHICKEN AND RICE RECIPE: HOW TO MAKE IT
I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana
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Calories 500 calories per serving
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Reviews 4.3
Total Time 30 minutes
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Calories 500 calories per serving
- In a large saucepan, bring water and oil to a boil. Stir in pilaf mix, the contents of its seasoning packet, and curry powder. Return to a boil. Reduce heat; simmer, covered, 15 minutes., Stir in chicken, tomatoes and peas. Cook, covered, 8-10 minutes longer or until liquid is almost absorbed and rice is tender. Sprinkle with cashews.
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ASIAN RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! —Teri Lindquist, Gurnee, IL
From tasteofhome.com
Reviews 5
Total Time 30 minutes
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Calories 233 calories per serving
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Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 233 calories per serving
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
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RICE PILAF RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category side-dish
Reviews 4.7
Total Time 55 minutes
Category side-dish
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
See details
HOW TO MAKE A SIMPLE RICE PILAF - KITCHN
From thekitchn.com
Reviews 5
Total Time 0S
Category Dinner, Side dish
Calories 140 cal per serving
Reviews 5
Total Time 0S
Category Dinner, Side dish
Calories 140 cal per serving
- Fluff and serve: Remove the lid and fluff the pilaf with a fork. Transfer to a serving bowl and serve.
See details
RICE PILAF RECIPE - BETTYCROCKER.COM - RECIPES …
Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that’s ready in just 35 minutes!
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 260 per serving
- Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
See details
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I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
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Calories 500 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Cuisine Asia, Indian
Calories 500 calories per serving
- In a large saucepan, bring water and oil to a boil. Stir in pilaf mix, the contents of its seasoning packet, and curry powder. Return to a boil. Reduce heat; simmer, covered, 15 minutes., Stir in chicken, tomatoes and peas. Cook, covered, 8-10 minutes longer or until liquid is almost absorbed and rice is tender. Sprinkle with cashews.
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FRESH MUSHROOM RICE PILAF RECIPE | ALLRECIPES
I thought this pilaf was tasty! It turned out a little creamy, hubby really liked it. I would definitely make it again. Best to use a good rice. I used chicken broth instead of water and bullion cubes. I also use an orange pepper instead of green. This will be my go to rice …
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May 20, 2021 · This basmati rice pilaf is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric. Scented with warm spices and studded with dried fruit and almonds, this golden rice pilaf, adapted from Cooks Illustrated, pairs beautifully with grilled chicken kabobs, l amb kofta, grilled Moroccan-style meatballs or falafel.It is made with basmati rice, a type of rice …
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Apr 20, 2020 · Chef’s Tips. To make vegetarian, use vegetable broth instead of chicken broth.; For vegan, use vegan butter instead of regular butter, as well as subbing vegetable broth for the chicken broth.; What Is Pilaf? Pilaf refers to how the dish is prepared, which is with broth instead of in water like traditional rice.While rice pilaf is made with rice (obviously), pilaf …
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RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
Oct 24, 2018 · 1. Rice - Basmati is ideal for pilaf because it's got a light fragrance that's fitting with the spice flavours. However, any white rice can be used in this recipe. Long grain, jasmine and medium grain rice will yield the fluffiest rice grains. Short grain white rice and sushi rice will also work fine but will be a bit stickier (that's the characteristic of those rice …
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May 20, 2021 · This basmati rice pilaf is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric. Scented with warm spices and studded with dried fruit and almonds, this golden rice pilaf, adapted from Cooks Illustrated, pairs beautifully with grilled chicken kabobs, l amb kofta, grilled Moroccan-style meatballs or falafel.It is made with basmati rice, a type of rice …
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BEST EVER RICE PILAF - 40 APRONS
Apr 20, 2020 · Chef’s Tips. To make vegetarian, use vegetable broth instead of chicken broth.; For vegan, use vegan butter instead of regular butter, as well as subbing vegetable broth for the chicken broth.; What Is Pilaf? Pilaf refers to how the dish is prepared, which is with broth instead of in water like traditional rice.While rice pilaf is made with rice (obviously), pilaf …
From 40aprons.com
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RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
Oct 24, 2018 · 1. Rice - Basmati is ideal for pilaf because it's got a light fragrance that's fitting with the spice flavours. However, any white rice can be used in this recipe. Long grain, jasmine and medium grain rice will yield the fluffiest rice grains. Short grain white rice and sushi rice will also work fine but will be a bit stickier (that's the characteristic of those rice …
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Rice recipes (63) Very few food staples have the same global reach as rice – just about every country has a delicious dish involving rice somewhere within its cuisine. So, whether you’re after a creamy Italian risotto, a fragrant Indian-inspired pilaf or a Spanish-style paella, you can’t go wrong with our selection of rice recipes.
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