INSTANT POT MAC AND CHEESE KRAFT RECIPES

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INSTANT POT BOXED KRAFT MACARONI AND CHEESE – MELANIE COOKS



Instant Pot Boxed Kraft Macaroni And Cheese – Melanie Cooks image

Instant Pot is the easiest way to cook boxed Kraft macaroni n cheese! You don't even need to drain it! Dump box contents into the Instant pot, add water, butter and milk and press the button!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 4

1 box (7.25 oz) Kraft macaroni & cheese
1 1/4 cup water
1/4 cup milk
4 tbsp butter

Steps:

  • Put macaroni and water in the Instant Pot.  Close the lid and turn the vent to a Sealing position.  Press the "Pressure Cook" or "Manual" button and set the time to 2 minutes on High pressure.
  • When it's done cooking, let the pressure release naturally (NR) for 5 minutes, then quick release (QR) the remaining steam. 
  • Open the Instant Pot and add milk, butter and the contents of the cheese packet. Mix the macaroni and cheese with a spoon so the cheese powder turns into sauce and the sauce is evenly distributed.

Nutrition Facts : ServingSize 2.5 oz, Calories 250 kcal, CarbohydrateContent 47 g, ProteinContent 9 g, FatContent 3 g, SaturatedFatContent 1.5 g, CholesterolContent 10 mg, SodiumContent 570 mg, FiberContent 2 g, SugarContent 6 g

5-INGREDIENT INSTANT POT MAC AND CHEESE RECIPE | FOOD ...



5-Ingredient Instant Pot Mac and Cheese Recipe | Food ... image

We love multi-purpose kitchen gadgets that make life easier, so that's why the Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it's been gobbled up, you'll only have one pot to clean!

Provided by Food Network Kitchen

Categories     side-dish

Total Time 30 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

1 pound elbow macaroni
Kosher salt 
One 12-ounce can evaporated milk
3 tablespoons unsalted butter
3 cups shredded mild or medium Cheddar  

Steps:

  • Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.
  • After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting. 
  • Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.

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