WHITE RICE RICE COOKER RECIPES

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PERFECT WHITE RICE IN A RICE COOKER RECIPE | MARTHA STEWART



Perfect White Rice in a Rice Cooker Recipe | Martha Stewart image

You want perfect rice every time without watching the pot? That's easy—put a rice cooker to work. All you do is combine rice and water in the cooker and turn it on. When it's done, fluff rice and serve this crowd-pleasing side dish.

Provided by Martha Stewart

Categories     Rice Recipes

Number Of Ingredients 2

2 cups cold water
2 cups jasmine rice

Steps:

  • Combine water and rice in a rice cooker. Cover and cook according to manufacturer's instructions. Fluff with a fork and serve.

PERFECT WHITE RICE | ALLRECIPES



Perfect White Rice | Allrecipes image

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.

Provided by zeebee

Categories     Side Dish    Rice Side Dish Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

2 teaspoons unsalted butter
1 cup uncooked long-grain white rice
2 cups water
½ teaspoon salt

Steps:

  • Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
  • Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
  • Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 37 g, CholesterolContent 5.1 mg, FatContent 2.2 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.3 g, SodiumContent 296.8 mg, SugarContent 0.1 g

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