ORANGE SPRITZ COOKIES RECIPES

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ORANGE SPRITZ COOKIES RECIPE - FOOD.COM



Orange Spritz Cookies Recipe - Food.com image

Make and share this Orange Spritz Cookies recipe from Food.com.

Total Time 29 minutes

Prep Time 20 minutes

Cook Time 9 minutes

Yield 36-48 cookies

Number Of Ingredients 8

1/2 cup butter, softened
3 ounces cream cheese, softened
1/2 cup packed brown sugar
2 teaspoons orange zest
1/2 teaspoon orange extract or 1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
colored crystal sugar

Steps:

  • In a mixing bowl, cream butter, cream cheese and brown sugar.
  • Beat in orage peel and extract.
  • Combine flour and salt.
  • Gradually add to creamed mixture.
  • Using a cookie press fitted with the disk of your choice, press cookies 1 inch apart onto ungreased baking sheets.
  • Sprinkle them with colored sugar.
  • Bake at 375º for 6-9 minutes or until lightly browned.
  • Cool for 2 minutes.
  • before removing to wire racks.

Nutrition Facts : Calories 61.6, FatContent 3.4, SaturatedFatContent 2.1, CholesterolContent 9.4, SodiumContent 42.6, CarbohydrateContent 7, FiberContent 0.1, SugarContent 3, ProteinContent 0.7

ORANGE SPRITZ COOKIES RECIPE: HOW TO MAKE IT



Orange Spritz Cookies Recipe: How to Make It image

Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. -Sean Fleming, St. Charles, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 5-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
3 ounces cream cheese, softened
1/2 cup packed brown sugar
2 teaspoons grated orange zest
1/2 teaspoon orange or vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
Colored sugar

Steps:

  • In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy. Beat in orange zest and extract. Combine flour and salt; gradually add to creamed mixture., Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 67 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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