PICKLED WHOLE JALAPENO RECIPES RECIPES

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PICKLED JALAPENO PEPPERS RECIPE - FOOD.COM



Pickled Jalapeno Peppers Recipe - Food.com image

These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 Quarts

Number Of Ingredients 5

2 quarts jalapeno peppers
2 cups white wine vinegar
2 cups water
1/2 teaspoon pickling salt or 1/2 teaspoon pickling spices
4 cloves garlic

Steps:

  • Slice peppers or leave them whole.
  • (To prevent bursting, cut two small slits in whole peppers.).
  • Pack peppers tightly into clean, hot jars.
  • Combine vinegar and water; heat to a simmer.
  • Do not boil.
  • Pour hot vinegar over peppers, leaving 1/2 inch headspace.
  • Add pickling salt and a clove of garlic to each jar then seal.
  • Process in boiling water bath for 10 minutes.

Nutrition Facts : Calories 113.3, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 600.3, CarbohydrateContent 25.4, FiberContent 10.2, SugarContent 14.9, ProteinContent 3.7

JALAPENO PICKLED EGGS RECIPE - FOOD.COM - RECIPES, FOOD ...



Jalapeno Pickled Eggs Recipe - Food.com - Recipes, Food ... image

This recipe comes from cooks.com. It was submitted by Jo. My husband loves the jalapeno picked eggs we can buy at a local store. They are expensive though so I wanted to see if I could make some up. I couldn't find a recipe like we were looking for here but I did find this one online. He said they are really good. I cut the original recipe in half and added more garlic. We didn't add the hot sauce and he said they didn't need it, they were plenty hot enough without so it is up to how hot you like stuff. Time does not including egg cooking or the marinating for 1 week.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 18 eggs, 9-18 serving(s)

Number Of Ingredients 9

18 hard-boiled eggs, peeled
2 cups white vinegar
1 small onion, sliced
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons dill seeds
1 1/2 teaspoons black pepper
6 garlic cloves
1 (8 ounce) can whole jalapeno peppers (we used the can that had carrots in it too)
4 -6 splashes hot sauce (optional)

Steps:

  • Put peeled eggs in a 2 1/2 quart jar.
  • We used a clean leftover dill pickle jar.
  • If you use more eggs you will need a bigger jar.
  • Boil all ingredients (except eggs, of course) for 15 minutes.
  • Pour hot mixture over eggs until eggs are covered.
  • Add hot water to jar to fill if needed.
  • Marinate in refrigerator for 1 week before using.
  • The original recipe had a note that said for a stronger flavor, poke hole in the eggs with a toothpick before marinating.
  • We didn't do that so I can't attest to it's results.

Nutrition Facts : Calories 183.3, FatContent 10.9, SaturatedFatContent 3.3, CholesterolContent 373, SodiumContent 128.3, CarbohydrateContent 5.2, FiberContent 1.1, SugarContent 2.8, ProteinContent 13.2

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PICKLED JALAPENO PEPPERS RECIPE - FOOD.COM
These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!
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Reviews 5.0
Total Time 25 minutes
Calories 113.3 per serving
  • Process in boiling water bath for 10 minutes.
See details


JALAPENO PICKLED EGGS RECIPE - FOOD.COM
This recipe comes from cooks.com. It was submitted by Jo. My husband loves the jalapeno picked eggs we can buy at a local store. They are expensive though so I wanted to see if I could make some up. I couldn't find a recipe like we were looking for here but I did find this one online. He said they are really good. I cut the original recipe in half and added more garlic. We didn't add the hot sauce and he said they didn't need it, they were plenty hot enough without so it is up to how hot you like stuff. Time does not including egg cooking or the marinating for 1 week.
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