PRESSURE COOK FRIED CHICKEN RECIPES

Steps:

• First of all, arrange all the bowls and production line. Get one bowl for eggs, another one for your flour and a third one for the breadcrumbs. Use the salt and pepper, season the flour with it. Also use extra pepper. After that, pour other seasonings with the breadcrumbs. Be assured every bowl has a well-blended mix.
• Get your chicken drumsticks and generously season them with pepper and salt. Then load the chicken drumsticks into the flour, egg and then the breadcrumbs. Make sure you drench it in every bowl.
• Keep your chicken drumsticks into Ninja Foodi trivet. Place them in the lower upside-down position.
• Select the air fryer function on the Ninja Foodi appliance and keep cooking it at 360f for 10 minutes. When it notifies you with sound, flip the chicken and sprinkle some extra salt on it, also season with extra virgin olive oil. Keep the same temperature and cook it for the next 10 minutes.

Steps:

• Place the first 5 ingredients in a 6-qt. electric pressure cooker. In a large bowl, mix broth, soy sauce, brown sugar, sesame oil, vinegar, salt and pepper; pour over chicken mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Press cancel. A thermometer inserted in chicken should read at least 165°. , Remove chicken and vegetables; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with chicken, vegetables and hot cooked rice., Freeze option: Place chicken and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently. Add broth or water if necessary.