SAUCES FOR NACHOS RECIPES

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TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE



Top Secret Recipes | Benihana Dipping Sauces Recipe image

The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 minutes0S

Prep Time 2 minutes30S

Cook Time 2 minutes30S

Number Of Ingredients 12

Nutrition Facts : Calories 10 calories

EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO



Easy Beef Nachos Recipe - Mexican Recipes - Old El Paso image

What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!

Categories     Snacks & Sides    Nachos    Beef & Mince

Total Time 40 minutes

Yield 8 Servings

Number Of Ingredients 10

1 tablespoon vegetable oil
450g lean beef mince
4 tablespoons Old El Paso™ Sliced Green Jalapeños, drained and chopped
1 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
125g tortilla chips
2 large plum tomatoes, chopped
4 spring onions, trimmed and chopped
225g Red Leicester or Cheddar cheese, grated
1 avocado, peeled, stone removed and diced
Soured cream, optional

Steps:

  • Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6. Line a large baking sheet with foil and lightly grease the foil.
  • Heat the oil in a large non-stick frying pan over a medium heat and add the beef mince. Fry for 7-8 minutes, stirring frequently until browned. Stir in the jalapeños and taco seasoning mix and fry for 10 minutes or until the mince is cooked through.
  • Spread half the tortilla chips in a large circle on the baking sheet. Spoon over half the beef mixture, tomatoes and spring onions. Top with the rest of the tortillas, beef mixture, tomatoes and spring onions. Scatter over the cheese.
  • Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.

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