TORTELLINI CHOWDER | MIDWEST LIVING
Italian-style tortellini combines with Mexican seasonings in this main-dish soup. Make this chowder as spicy as you like with the jalapeno and chili peppers.
Provided by Midwest Living
Categories Food
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Number Of Ingredients 18
Steps:
- In a Dutch oven or kettle, cook the chopped onion, the red sweet pepper, the green chili pepper, the garlic, and the jalapeno pepper in the 1 tablespoon butter or margarine for about 5 minutes or until the vegetables are tender, but not brown.
- Carefully stir in broth, potatoes, cumin, salt, black pepper, and ground red pepper. Bring to boiling; reduce heat. Cover and simmer for 25 to 30 minutes or until potatoes are just tender.
- In a small bowl or custard cup, stir together flour and 2 tablespoons melted butter; add to soup mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute.
- Reduce heat and add corn, half-and-half, and tortellini. Heat through. Ladle into warm soup bowls and top with fried tortilla strips or broken chips. Makes 6 to 8 servings.
Nutrition Facts : Calories 328 calories, CarbohydrateContent 40 g, CholesterolContent 49 mg, FatContent 15 g, SodiumContent 673 mg
SOUTHWEST TORTELLINI CHOWDER RECIPE - FOOD.COM
Tortellini with a southwestern flair. I found this tasty recipe a few years back in a Pillsbury Bake-off cookbook.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine broth, salsa and orange peel.
- Bring to a boil then reduce to low and simmer 3 minutes.
- Stir in tortellini and vegetables.
- Raise heat and cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are ender.
- Stir in milk and salt to taste.
- Heat a few more minutes until nice and hot, but do not boil.
- Serve garnished with fresh cilantro.
- Note: If you use frozen tortellini, add before the vegetables and cook for 4 to 5 minutes before you add vegetables and then cook until vegetables are done.
Nutrition Facts : Calories 162.6, FatContent 4, SaturatedFatContent 1.7, CholesterolContent 8.3, SodiumContent 1355.1, CarbohydrateContent 23.4, FiberContent 2.9, SugarContent 2.5, ProteinContent 11.5
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