MARSHMALLOW CUPCAKES RECIPE RECIPES
MARSHMALLOW CUPCAKES | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 1 hours 5 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees . Line two muffin pans with baking liners. Chop 3 chocolate bars and place in a small bowl. Chop the remaining 2 chocolate bars and place in another small bowl. In a large saucepan, melt 2 sticks butter in 2 1/4 cups water, stirring often, over medium heat. Remove from the heat and whisk in the 3 chopped chocolate bars until melted. Whisk in the eggs, vanilla and 1/2 teaspoon salt. Whisk in the flour, granulated sugar and baking soda. Divide the batter among the muffin cups, filling each three-quarters full. Bake until the muffins spring back when gently pressed, about 25 minutes. Let cool completely, then turn out of the pans.
- In a medium bowl, combine the remaining 2 chopped chocolate bars, 1 1/2 sticks butter and the corn syrup; microwave at medium power for 1 minute. Stir, then microwave 1 minute more at medium power. Stir until smooth.
- Dip the top of each cupcake into the chocolate glaze and set right side up on a cooling rack. Dip each cupcake two more times. Let stand until the glaze is set, about 1 hour.
- Using an electric mixer, beat the remaining 4 tablespoons butter, the confectioners' sugar and remaining 1/8 teaspoon salt at high speed until fluffy. Add the marshmallow cream and mix at medium speed. Transfer to a pastry bag fitted with a small tip. Decorate the cupcakes with a zigzag design, or dollop with a spoon.
BEST MARSHMALLOW STUFFED CUPCAKES RECIPE - HOW TO MAKE ...
The only thing that makes a chocolate cupcake better? A gooey marshmallow center. Find the recipe on Delish.com.
Provided by Lauren Miyashiro
Categories dessert
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and line two 12-cup cupcake pans with cupcake liners. Prepare Devil's Food cake mix according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool for 10 minutes. Using a teaspoon, scoop a small well out of each cupcake. Reserve cupcake crumbs for garnish. Place a marshmallow into each well and bake until the marshmallow puffs, about 5 minutes. Let cool to room temperature. Make chocolate frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks). Pipe frosting onto cupcakes. Sprinkle cupcake crumbs on top and serve.
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CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIPE ...
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 260 per serving
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
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HAPPY BIRTHDAY MARSHMALLOW CUPCAKES RECIPE - BETTYCROCKER.COM
Marshmallows go from mundane to marvelous in beautiful cupcakes! They're conveniently prepared with cake mix and ready-to-spread frosting.
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 250 per serving
- Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.
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CHOCOLATE AND MARSHMALLOW CUPCAKES RECIPE | MYRECIPES
These marshmallow-topped chocolate cupcakes are the dessert version of a mug of hot chocolate and perfect for a kids' Christmas party.
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- Bake at 350° for 15 minutes or until toothpick tests clean. Remove from oven; arrange several marshmallows on top of each cupcake. Broil just until marshmallows turn golden. Remove from oven and let stand 5 minutes to cool slightly.
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TOASTED MARSHMALLOW CUPCAKES | MARTHA STEWART
Simple and sweet, this tasty treat is perfect for getting kids involved in baking.
From marthastewart.com
Reviews 3.7
Category Cupcake Recipes
From marthastewart.com
Reviews 3.7
Category Cupcake Recipes
- When the marshmallows appear golden brown on top and puffed slightly, take the cupcakes out of the oven and carefully press the marshmallows down, using your hand or a spoon, to cover the whole top of the cupcake.
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MARSHMALLOW-FILLED BANANA CUPCAKES RECIPE: HOW TO MAKE IT
A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 373 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 373 calories per serving
- Preheat oven to 375°. Line 18 muffin cups with paper or foil liners. , In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For filling, in a large bowl, beat butter, marshmallow creme and confectioners' sugar until smooth. Using a sharp knife, cut a 1-in. circle, 1 in. deep, in top of each cupcake. Carefully remove cut portion and set aside. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with additional confectioners' sugar.
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Reviews 4
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Reviews 4
- To finish, chop the chocolate squares finely and sprinkle over the top of the marshmallow.
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PEPPERMINT CUPCAKES WITH MARSHMALLOW FLUFF WHITE CHOCOLATE ...
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From allrecipes.com
Reviews 2.7
Total Time 45 minutes
Category Desserts, Frostings and Icings, Chocolate
Calories 321.4 calories per serving
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Reviews 2.7
Total Time 45 minutes
Category Desserts, Frostings and Icings, Chocolate
Calories 321.4 calories per serving
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MARSHMALLOW CUPCAKES | BAKING MAD
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