ITALIAN SAUSAGE AND MACARONI RECIPES

Name: Italian Sausage Macaroni Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups uncooked elbow macaroni; 3/4 pound bulk Italian sausage; 1 small onion, chopped; 1/4 cup chopped green pepper; 1 can (8 ounces) tomato sauce; 1 cup shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese, divided; 2 tablespoons minced fresh parsley; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon pepper

ITALIAN SAUSAGE MACARONI BAKE RECIPE: HOW TO MAKE IT

Italian Sausage Macaroni Bake Recipe: How to Make It image

"Because we have three children who keep us busy, casseroles have been life-savers for me," notes Amber Zurbrugg of Alliance, Ohio. "This one especially appeals to me because it has a rich Italian flavor."

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups uncooked elbow macaroni
3/4 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese, divided
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon pepper

Steps:

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni., In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper. , Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 539 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 1371mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

MACARONI & HOT ITALIAN SAUSAGE RECIPE - FOOD.COM

Macaroni & Hot Italian Sausage Recipe - Food.com image

A macaroni casserole is always welcome in most families. Use mild sausage or bratwurst if you prefer. I like a bit of spice so I like to add a couple of jalapenos chopped and perhaps some olives or some hot sauce. Make it as hot or as mild as you like. Good meal for those fall/winter days ahead. Serve with a green salad and crusty rolls and there's your meal.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs hot Italian sausages, remove casings
1 medium onion, chopped
8 ounces medium mushrooms, cleaned and quartered
2 cups uncooked elbow macaroni
1/4 cup sherry wine
1/2 cup tomato sauce
1 (10 ounce) can beef consomme
1 (10 ounce) can water
1 cup sour cream or 1 cup 2% fat cottage cheese, whipped until smooth
chopped fresh parsley
1/4 cup parmesan cheese or 1/4 cup asiago cheese

Steps:

Spray a skillet with oil, heat.
Add sausage, cook until crumbly, break it up as you are cooking the sausage, pour off excess fat.
Add mushrooms and onion, cook until tender.
Turn sausage, mushrooms and onion into an oven proof dish (approx 9x13").
Pour sherry into the skillet and bring to a boil, stirring constantly to scrape up the brown bits.
Pour sherry over the sausage mixture.
Stir in the tomato sauce, beef consommé, water and pasta.
Bake in 375°F oven (covered) for 1 hour or until pasta is tender.
Stir in sour cream (or cottage cheese).
Sprinkle with parmesan and parsley.
Serve.

Nutrition Facts : Calories 778, FatContent 56.7, SaturatedFatContent 22.2, CholesterolContent 138.1, SodiumContent 1617.9, CarbohydrateContent 33.1, FiberContent 2.1, SugarContent 4.8, ProteinContent 31.3

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