CHILI BURRITOS RECIPES

Name: Chili Burritos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 burritos, frozen or homemade; 3 cans chili or 3 cups homemade chili; 3/4 cup oil (for deep frying); 2 cups grated cheddar cheese; 2 cups chopped lettuce; 1 cup chopped tomato; 1 cup chopped onion; 1 jar salsa (your favorite brand); 1 (8 ounce) container sour cream; sliced jalapeno

CHILI BURRITOS RECIPE - FOOD.COM

Chili Burritos Recipe - Food.com image

Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 burritos, frozen or homemade
3 cans chili or 3 cups homemade chili
3/4 cup oil (for deep frying)
2 cups grated cheddar cheese
2 cups chopped lettuce
1 cup chopped tomato
1 cup chopped onion
1 jar salsa (your favorite brand)
1 (8 ounce) container sour cream
sliced jalapeno

Steps:

Heat the oil in a large skillet.
Add the burritos and fry on each side until golden brown and crispy.
Drain on a paper towel.
While burritos are frying, heat the chili on stove or microwave.
To serve:.
Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
Sprinkle a few jalapenos on top.
Finish with a couple tablespoons of salsa and a dollop of sour cream.

Nutrition Facts : Calories 776.9, FatContent 72.5, SaturatedFatContent 25.1, CholesterolContent 85.6, SodiumContent 1109.8, CarbohydrateContent 17.1, FiberContent 3.2, SugarContent 7.1, ProteinContent 18.8

CHILI CHEESE BURRITOS RECIPE - FOOD.COM

Chili Cheese Burritos Recipe - Food.com image

I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer than called for in the recipe. You can heat your tortillas in the oven if you wrap them in tinfoil, but the microwave is just so much easier, in my opinion.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 burritos, 4-5 serving(s)

Number Of Ingredients 9

Ingredients

6 cups chili, leftover
1 (4 ounce) can green chilies
1 tablespoon taco seasoning
1/2 cup rice, uncooked
1 cup water
10 flour tortillas
2 cups cheddar cheese, shredded (to taste)
1 cup salsa (to taste)
1/2 cup sour cream (to taste)

Steps:

Combine chili, green chilies, taco seasoning, rice, and water in a medium sized pot.
Heat uncovered over low heat about 20 minutes, stirring occasionally to keep from sticking to bottom of pan. Near the end of cooking time, you will have to stir nearly constantly as the chili will have cooked down to a nice thick consistency.
Taste and make sure rice is cooked to your preferred softness and check thickness of chili to be sure it will stay in a tortilla.
Warm tortillas for several seconds in microwave, spread several tablespoons of chili mixture in center of tortillas, add cheese, salsa, and sour cream to taste, and fold into burrito.
Serve with chips and salsa or green salad.

Nutrition Facts : Calories 1065.2, FatContent 51.6, SaturatedFatContent 25.7, CholesterolContent 139.6, SodiumContent 3301.3, CarbohydrateContent 112.3, FiberContent 21.1, SugarContent 10.9, ProteinContent 46

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""
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