BIG JOHNS BAKED BEANS RECIPES

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CHEF JOHN'S BOSTON BAKED BEANS | ALLRECIPES



Chef John's Boston Baked Beans | Allrecipes image

This is a great side dish with anything!

Provided by Chef John

Categories     Baked Beans

Total Time 145 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 6 servings

Number Of Ingredients 11

1 pound dry navy beans
6 cups water
1 pinch baking soda
1 bay leaf
6 slices bacon, cut into 1/2-inch pieces
1 yellow onion, diced
⅓ cup molasses
¼ cup packed dark brown sugar
1 teaspoon dry mustard powder
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper, or to taste

Steps:

  • Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
  • Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
  • Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.

Nutrition Facts : Calories 410.6 calories, CarbohydrateContent 72.5 g, CholesterolContent 10.1 mg, FatContent 5.2 g, FiberContent 19.2 g, ProteinContent 20.9 g, SaturatedFatContent 1.4 g, SodiumContent 860.5 mg, SugarContent 23.5 g

HOPPIN' JOHN RECIPE | EPICURIOUS



Hoppin' John Recipe | Epicurious image

Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston and the surrounding Lowcountry, cowpeas — dried local field peas — are traditional.

Provided by John Martin Taylor

Yield Makes 6 servings

Number Of Ingredients 6

1 cup small dried beans such as cowpeas or black-eyes
5 to 6 cups water
1 dried hot pepper (optional)
1 smoked ham hock
1 medium onion, chopped (about 3/4 cup)
1 cup long-grain white rice

Steps:

  • Wash and sort the peas. Place them in a saucepan, add the water, and discard any peas that float. Gently boil the peas with the pepper, ham hock, and onion, uncovered, until tender but not mushy — about 1 1/2 hours — or until 2 cups of liquid remain. Add the rice to the pot, cover, and simmer over low heat for about 20 minutes, never lifting the lid.
  • Remove from the heat and allow to steam, still covered, for another 10 minutes. Remove the cover, fluff with a fork, and serve immediately.

More about "big johns baked beans recipes"

HOPPIN' JOHN RECIPE | EPICURIOUS
Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston and the surrounding Lowcountry, cowpeas — dried local field peas — are traditional.
From epicurious.com
Reviews 3.3
  • Remove from the heat and allow to steam, still covered, for another 10 minutes. Remove the cover, fluff with a fork, and serve immediately.
See details


HOPPIN' JOHN RECIPE | EPICURIOUS
Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston and the surrounding Lowcountry, cowpeas — dried local field peas — are traditional.
From epicurious.com
Reviews 3.3
  • Remove from the heat and allow to steam, still covered, for another 10 minutes. Remove the cover, fluff with a fork, and serve immediately.
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The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.
From fdc.nal.usda.gov
See details


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Oct 16, 2013 · This chili is REALLY good! I did make a few changes because I needed to put it in the CROCK-POT. So instead of putting in canned beans, I put in dried, unsoaked beans, 1/2 cup kidney and 1/2 cup black beans. Instead of putting in the cooked quinoa, …
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"Boston brown bread. Also, "brown bread" and Boston bread." A rye-flour bread made with molasses. Boston brown bread was well known among the Puritans, who served it on the Sabbath with Boston baked beans. It was often made with graham flour."---Encyclopedia …
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Jan 02, 2021 · Tender, juicy, perfectly seasoned baked chicken meatballs topped with a delicious garlic and dill yogurt sauce. Steak Stir Fry with Zucchini Noodles Intensely flavorful and …
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FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
See details


QUINOA CHILI - DAMN DELICIOUS
Oct 16, 2013 · This chili is REALLY good! I did make a few changes because I needed to put it in the CROCK-POT. So instead of putting in canned beans, I put in dried, unsoaked beans, 1/2 cup kidney and 1/2 cup black beans…
From damndelicious.net
See details


THE FOOD TIMELINE: HISTORY NOTES--BREAD
"Boston brown bread. Also, "brown bread" and Boston bread." A rye-flour bread made with molasses. Boston brown bread was well known among the Puritans, who served it on the Sabbath with Boston baked beans…
From foodtimeline.org
See details


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Jan 16, 2022 · Eating it raw makes it easier for your body to absorb sulforaphane. You can always opt for a typical raw salad but many other recipes are also available online. 4. Onion. …
From newhealthadvisor.org
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