4 DOZEN COOKIES RECIPES

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More about "4 dozen cookies recipes"

CREAM CHEESE CAKE MIX COOKIES | JUST A PINCH RECIPES



Cream Cheese Cake Mix Cookies | Just A Pinch Recipes image

Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The other we used a red velvet cake mix and mixed in white chocolate chips and nuts. Get creative with your favorite combination.

Provided by Sherry Symmonds @sherry9300

Categories     Cookies

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 6

1 box(es) cake mix, any flavor (15.25 oz)
8 ounce(s) cream cheese, room temperature
1/4 cup(s) butter, room temperature
1 - large egg
1 teaspoon(s) vanilla (optional, depending on flavor)
1 cup(s) any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

Steps:

  • Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
  • Add egg and vanilla; mix until well blended.
  • Stir in cake mix a little at a time.
  • Continue until it's all blended.
  • Then add any chips, candy, or nuts, as you like.
  • Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.

EGGNOG COOKIES I RECIPE | ALLRECIPES
I used brown sugar and added extra 1/4 cup flour and 1/4 eggnog, baked at 325 for 15-20 minutes and glazed with eggnog icing. However, this recipe does not make 6 dozen as stated - I got 3 dozen …
From allrecipes.com
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PERSIMMON COOKIES I RECIPE | ALLRECIPES
Better than grandma's! This recipe made 3 dozen 2 1/2" cookies with a cakelike/spongy center and slightly crispy edges. Perfect! The 2.5" cookies took about 13 minutes at 350 in my gas oven near sea level. The 3" cookies …
From allrecipes.com
See details


LA TIMES COOKING - RECIPES FROM THE LOS ANGELES TIMES
L.A. Times Cooking is your digital cookbook, home to the best recipes from Los Angeles for quick and easy meals, party dishes, vegan and vegetarian options, baked goods and more. …
From latimes.com
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EGGNOG COOKIES I RECIPE | ALLRECIPES
I used brown sugar and added extra 1/4 cup flour and 1/4 eggnog, baked at 325 for 15-20 minutes and glazed with eggnog icing. However, this recipe does not make 6 dozen as stated - I got 3 dozen …
From allrecipes.com
See details


PERSIMMON COOKIES I RECIPE | ALLRECIPES
Better than grandma's! This recipe made 3 dozen 2 1/2" cookies with a cakelike/spongy center and slightly crispy edges. Perfect! The 2.5" cookies took about 13 minutes at 350 in my gas oven near sea level. The 3" cookies …
From allrecipes.com
See details


LA TIMES COOKING - RECIPES FROM THE LOS ANGELES TIMES
L.A. Times Cooking is your digital cookbook, home to the best recipes from Los Angeles for quick and easy meals, party dishes, vegan and vegetarian options, baked goods and more. …
From latimes.com
See details


50 LARGE-BATCH COOKIE RECIPES TO MAKE FOR A CROWD
Jul 24, 2018 · These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. They're just plain yummy! This recipe also makes about 11 dozen…
From tasteofhome.com
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