CREAMY ORANGE CAKE RECIPES

CREAMY ORANGE CAKE RECIPE | ALLRECIPES

Creamy Orange Cake Recipe | Allrecipes image

Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.

Provided by Bea Gassman

Categories Desserts Cakes Cake Mix Cake Recipes

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

Nutrition Facts : Calories 156.1 calories, CarbohydrateContent 26 g, CholesterolContent 1.4 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 2.6 g, SodiumContent 216.2 mg, SugarContent 17.9 g

CREAMY ORANGE CAKE RECIPE - BETTYCROCKER.COM

Creamy Orange Cake Recipe - BettyCrocker.com image

Refreshing citrus flavor infuses tender white cake. A fluffy frosting adds finesse.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 cup boiling water
1 box (4-serving size) Jell-O™ orange-flavored gelatin
1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup frozen (thawed) orange juice concentrate
1/3 cup vegetable oil
1/4 cup water
4 egg whites
1 container Betty Crocker™ Whipped vanilla frosting
1 container (8 oz) Cool Whip frozen whipped topping, thawed
Orange peel strips, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix boiling water and gelatin until gelatin is completely dissolved. Cool slightly, about 5 minutes.
In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the orange juice concentrate, the oil, water and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Reserve remaining gelatin mixture and orange juice concentrate.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork. Place 1 tablespoon of the reserved gelatin mixture in small microwavable bowl; set aside. Into remaining gelatin mixture, stir remaining 1/2 cup orange juice concentrate; pour slowly over cake. Cool cake completely, about 1 hour.
In medium bowl, gently stir together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting. With spoon or toothpick, swirl gelatin into frosting. Garnish each cake piece with orange peel strips. Store covered in refrigerator.

Nutrition Facts : FatContent 3 , ServingSize 1 Serving, TransFatContent 2 g

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