COOKING A TOP ROUND ROAST IN THE OVEN RECIPES
HOW TO COOK A TOP ROUND ROAST IN THE OVEN
If you're looking for a cheap cut of beef, top round roast is the way to go. What makes it cheap is that it is tough and lean. Read more..
Provided by Pauline
OFF-OVEN ROAST BEEF RECIPE - NYT COOKING
Provided by Sam Sifton
Total Time 2 hours 30 minutes
Yield 4 to 6 main courses, with leftovers for sandwiches
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator. Preheat oven to 500 degrees.
- In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
- Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
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