TATER TOT CASSEROLE WITH PEAS RECIPES
EASY TATER TOT CASSEROLE | JUST A PINCH RECIPES
Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A weeknight meal that's perfect for a busy parent. If there is any left at the end of the meal, it heats up well for leftovers the next day.
Provided by Muna Escobar @supermomma5
Categories Other Main Dishes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Spread meat into a 13x9 greased casserole dish.
- At this point you can add a layer of your optional vegetable of choice.
- Combine the soups and milk.
- Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
- Bake for 60 minutes at 350 degrees.
- Add the cheese and bake for 10-15 more minutes.
EGGPLANT CASSEROLE RECIPE: HOW TO MAKE IT
With lots of vegetables, this good-for-you eggplant casserole is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.—Marelyn Baugher, Holdredge, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a saucepan, bring the water to a boil; add eggplant. Boil until tender, 5-8 minutes. Drain and set aside. , In a large skillet, cook beef, onion and green pepper over medium heat until beef is not longer pink, 6-8 minutes, breaking into crumbles; drain. Add tomatoes, salt and pepper. Cook and stir until tomatoes are tender, about 5 minutes. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13x9-in. baking dish. In a small bowl, combine bread crumbs and butter; sprinkle over top. Bake, uncovered, until heated through, 30-35 minutes.
Nutrition Facts : Calories 342 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 25g protein.
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