ONE BANANA BREAD RECIPE RECIPES

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BANANA BREAD RECIPE WITH ONE BANANA – MELANIE COOKS



Banana Bread Recipe With One Banana – Melanie Cooks image

This delicious banana bread is made using just one overripe banana! The texture of this bread is simply perfect - tender and soft! This banana bread is full of banana flavor in every bite, it tastes amazing!

Provided by MelanieCooks.com

Categories     Bread    Dessert

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

1 ripe banana
1 egg
1 cup sugar
6 tbsp butter (softened)
3/4 cup milk
1 tsp vanilla
1 1/2 cups flour
2 tsp baking powder (aluminum-free baking powder recommended)

Steps:

  • Preheat the oven to 350F.
  • Grease the inside of the non-stick loaf pan with 1 tbsp of butter.
  • Put the banana in a large bowl and mash it with a fork.
  • Add the egg, sugar and 5 tbsp butter, and mix it until combined.
  • Add the milk and vanilla, and mix until combined.
  • Add flour and baking powder, and mix until combined.
  • Pour the batter in the greased loaf pan.
  • Put the banana bread in the oven and bake for 50 minutes.

ONE PAN BANANA BREAD RECIPE - FOOD.COM



One Pan Banana Bread Recipe - Food.com image

A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since made dozens of times.

Total Time 1 hours 12 minutes

Prep Time 12 minutes

Cook Time 1 hours

Yield 1 9x5x3-inch loaf

Number Of Ingredients 7

1/3 cup vegetable oil
1 1/2 cups mashed bananas (, about 3 large)
1/2 teaspoon vanilla extract
3 eggs
2 1/3 cups Bisquick baking mix
1 cup sugar
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Generously grease the bottom only of a 9x5x3-inch loaf pan.
  • Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
  • Bake 55 to 60 minutes or until a toothpick comes out clean.
  • Cool 5 minutes.
  • Run knife around sides of loaf to loosen, remove from pan.
  • Cool completely.
  • (if loaf sticks to pan, press gently on side of loaf with a knife).

Nutrition Facts : Calories 3446.1, FatContent 166.6, SaturatedFatContent 30.1, CholesterolContent 640.1, SodiumContent 4238.4, CarbohydrateContent 447.1, FiberContent 17.9, SugarContent 264.5, ProteinContent 55.5

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