HOMEMADE PITA CHIPS RECIPES

PERFECT PITA CHIPS | ALLRECIPES

Perfect Pita Chips | Allrecipes image

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, CarbohydrateContent 20.3 g, FatContent 3.8 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 0.5 g, SodiumContent 654.5 mg, SugarContent 0.7 g

CLASSIC PITA CHIPS RECIPE BY TASTY

Classic Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, garlic powder, salt, pepper

Provided by Merle O'Neal

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Steps:

Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!

Nutrition Facts : Calories 191 calories, CarbohydrateContent 14 grams, FatContent 13 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 0 grams

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HOMEMADE PITA CHIPS - MEALTHY.COM

Everyone loves pita chips, so why not make these delicious and crispy pita chips at home for your next party! All you have to do is buy your favorite high quality pita bread and cut it into triangles. Drizzle with a flavorful olive oil and season with sea salt and a few turns of freshly ground black pepper. Bake until golden brown! You will wonder why you ever bought pita chips in a bag! They are perfect for dunking into your favorite dips.

From mealthy.com
Reviews 5.0
Total Time 15 minutes

Preheat oven to 375°F (190°C). Lay pita triangles onto a baking sheet. Brush olive oil evenly onto pita to coat; season with salt and pepper. Flip the triangles and repeat. Bake in preheated oven until golden brown, 10 to 12 minutes.

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CLASSIC PITA CHIPS RECIPE BY TASTY

Here's what you need: pita bread, olive oil, garlic powder, salt, pepper
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine Fusion
Calories 191 calories per serving

Enjoy!

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HOMEMADE PITA CHIPS RECIPE | TIA MOWRY | COOKING CHANNEL

From cookingchanneltv.com
Total Time 25 minutes
Category appetizer

In a small bowl, mix together the oil, cumin and garlic powder. Brush each pita with the oil mixture. Stack the pitas on top of each other. Cut into 8 wedges per pita. Spread the wedges on a baking sheet in a single layer. Sprinkle with the flaky sea salt and 1/2 teaspoon pepper. Bake until lightly browned and crispy, 13 to 15 minutes.

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