CHICKEN AND DRESSING CASSAROLE RECIPES

Name: Chicken and Dressing Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 6 -8 boneless skinless chicken breasts (cut in halves or thirds); 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup milk; 1/2 cup margarine, melted; 1 cup water; 1 (8 ounce) package sage and onion seasoned stuffing mix

CHICKEN AND DRESSING CASSEROLE RECIPE - FOOD.COM

Chicken and Dressing Casserole Recipe - Food.com image

Make and share this Chicken and Dressing Casserole recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 boneless skinless chicken breasts (cut in halves or thirds)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1/2 cup margarine, melted
1 cup water
1 (8 ounce) package sage and onion seasoned stuffing mix

Steps:

Preheat oven to 350*.
Cut chicken breasts into halves or thirds.
Place chicken breast pieces in a 13 x 9 glass pan.
Season with salt, pepper and garlic powder.
Combine cans of soup with milk; mix well.
Pour soup mixture over chicken in pan.
Melt margarine and combine with water.
Pour margarine/water mixture over stuffing and stir to coat.
Pour stuffing mixture over soup layer.
Bake for 1 hour uncovered at 350*, then cover with foil and bake for 15 minutes longer.

Nutrition Facts : Calories 461.2, FatContent 19.2, SaturatedFatContent 5, CholesterolContent 85.6, SodiumContent 1475.4, CarbohydrateContent 37.7, FiberContent 1.2, SugarContent 4.1, ProteinContent 32.6

CHICKEN 'N' DRESSING CASSEROLE RECIPE: HOW TO MAKE IT

Chicken 'n' Dressing Casserole Recipe: How to Make It image

This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 60 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 22

Ingredients

4 cups cubed cooked chicken
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup milk
Salt and pepper to taste
DRESSING:
2 celery ribs, chopped
1 small onion, finely chopped
1 tablespoon butter
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups unseasoned stuffing cubes, crushed
2 cups coarsely crumbled cornbread
1/2 cup chicken broth
1 egg, beaten
GRAVY:
1/4 cup butter
6 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup milk

Steps:

Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken., In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°., For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.,

Nutrition Facts : Calories 367 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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