CHOCOLATE COOKIE DRIZZLE RECIPES

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CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS RECIPE ...



Chocolate Chip-Caramel-Pudding Cookie Bars Recipe ... image

We’ve cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
30 Rolo® chewy caramels in milk chocolate, unwrapped, cut into quarters (about 1 cup)

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
  • Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 280 mg, SugarContent 28 g, TransFatContent 0 g

CHOCOLATE RECIPES - BBC GOOD FOOD



Chocolate recipes - BBC Good Food image

Indulgent ideas for chocolate such as cupcakes, tarts, brownies, cheesecakes, cookies and truffles.

Provided by Good Food team

Number Of Ingredients 1

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CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS RECIPE ...
We’ve cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 260 per serving
  • Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
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