More about "shrimp and sausage gumbo with okra recipes"
SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24 servings (6 quarts).
Number Of Ingredients 16
Steps:
- In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
Nutrition Facts : Calories 166 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 900mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
SHRIMP AND SAUSAGE GUMBO RECIPE | SOUTHERN LIVING
Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. Remove and discard bay leaves. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Stir in parsley, and remove from heat. Serve gumbo …
From southernliving.com
From southernliving.com
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SOUTHERN SHRIMP GUMBO - THE COUNTRY COOK
Jul 13, 2021 · Once the sausage looks like it’s caramelized somewhat and is sticking to the pan some – and the okra is nice and soft, use the remaining stock to pour a little into the skillet and scrape up the stuck bits (this adds great flavor to the gumbo…
From thecountrycook.net
From thecountrycook.net
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HUSBAND'S GRANDMOTHER'S SHRIMP GUMBO - ALLRECIPES
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. ... Great recipe didnt have to alter ike most gumbo recipes. Robert F Anderson . Rating: 3 stars. 04/10/2016. It's a pretty decent gumbo…
From allrecipes.com
From allrecipes.com
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20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
Feb 25, 2020 · From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice.
From myrecipes.com
From myrecipes.com
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OKRA GUMBO RECIPE | ALLRECIPES
Shrimp Scampi Recipes; Salad Recipes. Salad Recipes See All Salad Recipes. ... Gumbo Recipes; Okra Gumbo; Okra Gumbo. Rating: 4 stars. 56 Ratings. 5 star values: 24 ; 4 star values: 20 ; 3 star values: 7 ; 2 star values: 2 ; ... Usually okra is used with seafoods and file is used with chiken and sausage…
From allrecipes.com
From allrecipes.com
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BEST EVER SEAFOOD GUMBO RECIPE | MYRECIPES
Recipes; Best Ever Seafood Gumbo; Best Ever Seafood Gumbo ... Stir in tomatoes and 1/3 cup of their liquid; gradually stir in shrimp stock. Add reserved sausage and okra. Bring to a boil over high heat, and cover. ... gr pepper, and okra in the bacon fat along w/spices. After 2/3 cooked, I added the garlic, crab, andoulle sausage…
From myrecipes.com
From myrecipes.com
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NEW ORLEANS GUMBO RECIPES
This recipe yields about 6 quarts, but gumbo freezes well and can be thawed without losing flavor. The Gumbo Shop's Seafood Okra Gumbo . 2 lbs. fresh or frozen shrimp, head on about 40-50 count per pound; 2 small blue crabs, fresh or frozen; 3 quarts water 2 tablespoons cooking oil; 1 quart fresh or frozen okra…
From neworleans.com
From neworleans.com
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NEW ORLEANS GUMBO RECIPES
This recipe yields about 6 quarts, but gumbo freezes well and can be thawed without losing flavor. The Gumbo Shop's Seafood Okra Gumbo . 2 lbs. fresh or frozen shrimp, head on about 40-50 count per pound; 2 small blue crabs, fresh or frozen; 3 quarts water 2 tablespoons cooking oil; 1 quart fresh or frozen okra…
From neworleans.com
From neworleans.com
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GUMBO | ORDER FRESH FROM CAJUNGROCER.COM
Chicken Gumbo And Seafood Gumbo The word “gumbo” originates from an African word for okra, kigombo, which shows just how important an ingredient okra was in the earliest gumbo recipes. Although the ingredients have changed and these traditional stews have drawn inspiration from various cultures throughout the world, gumbo …
From cajungrocer.com
From cajungrocer.com
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GUMBO | ORDER FRESH FROM CAJUNGROCER.COM
Chicken Gumbo And Seafood Gumbo The word “gumbo” originates from an African word for okra, kigombo, which shows just how important an ingredient okra was in the earliest gumbo recipes. Although the ingredients have changed and these traditional stews have drawn inspiration from various cultures throughout the world, gumbo …
From cajungrocer.com
From cajungrocer.com
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CREOLE FILé GUMBO RECIPE | LOUISIANA TRAVEL
This November recipe is brought to you by Louisiana Kitchen and Culture Magazine.Lil' Dizzy’s Café in New Orleans is serving up some tasty Creole Gumbo. Their recipe for uses the traditional filé powder (ground sassafras leaves). Filé was first used by the Choctaw Indians as spicy seasoning that also acted as a thickening agent (rather than other traditional methods of using okra …
From louisianatravel.com
From louisianatravel.com
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INSTANT POT JAMBALAYA - THE SPRUCE EATS
Jun 21, 2021 · Add 1 tablespoon of vegetable oil to the Instant Pot inner pot and select the sauté button. When the oil is hot and shimmering, add the sliced andouille sausage. Cook the sausage slices for about 3 minutes, or until lightly browned, stirring frequently. With a slotted spoon, remove the sausage …
From thespruceeats.com
From thespruceeats.com
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