EL POLLO LOCO CHICKEN RECIPE - FOOD.COM
El Pollo Loco knock-off recipe. This is it, from Nancy Berry from the Orange County Register newspaper. The company used to sell a dry seasoning packet that you just added the juice too, but I cant find it anymore. This is as close as you will get to the origianal
Total Time 24 hours 48 minutes
Prep Time 24 hours
Cook Time 48 minutes
Yield 1 chicken dinner, 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken in zip-lock bag over-nite.
- Reserve 1/4 cup marinade to baste while cooking, making sure the chicken cooks on both sides minutes AFTER basting the final time--we don't want our Italian friend Sal Monilla to show up :-).
- Grill over indirect heat, turning 4 times, 12 minutes each time.
- Serve with your favorite tortillas, rice and Borracho beans.
Nutrition Facts : Calories 1034.3, FatContent 71.8, SaturatedFatContent 20, CholesterolContent 340.5, SodiumContent 610, CarbohydrateContent 6.8, FiberContent 0.2, SugarContent 4.4, ProteinContent 84.7
CILANTRO LIME DRESSING RECIPE | ALLRECIPES
I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version.
Provided by Isabel
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Fruit Dressing Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Coat poblano peppers with vegetable oil and place on a baking sheet.
- Cook peppers under the broiler until blistered and scorched, about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
- Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.
Nutrition Facts : Calories 105.5 calories, CarbohydrateContent 1.4 g, CholesterolContent 5.2 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 0.4 g, SaturatedFatContent 1.7 g, SodiumContent 90.4 mg, SugarContent 0.4 g
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