MARTINI BAR RECIPES

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MARTINI BAR RECIPE | BON APPÉTIT



Martini Bar Recipe | Bon Appétit image

Technically it’s called a 50/50 since it’s half gin and half vermouth. As you won’t be individually stirring these 'tinis, water is added to aid in the dilution you’d normally get from ice. That’s necessary to transform the mixture from pure alcohol to a tasty, drinkable beverage.

Provided by Alison Roman

Yield 8 servings

Number Of Ingredients 3

2½ cups gin
2½ cups dry vermouth
Olive brine and olives, cocktail onions, and/or lemon twists (for serving)

Steps:

  • Combine gin, vermouth, and 1 cup water in any vessel large enough to hold all 6 cups of liquid. Stir until well combined (alcohol and water have different densities, so you need this step for proper mixing). Chill until ready to serve.
  • Pour over a glass of ice (it doesn’t need to be a martini glass) and let guests garnish however they like. Olive brine and olives for dirty, cocktail onions for a Gibson vibe, and a lemon twist for, uh, a twist.

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Nov 28, 2009 · Here's how: Start with well-chilled martini glass. Moisten about 1/4 inch (5 mm) down edge of glass with wedge of lemon or other fruit, or wet with water or liqueur. Moisten about 1/4 inch (5 mm) down edge of glass with wedge of lemon or other fruit, or wet with water or liqueur.
From canadianliving.com
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The Tini Martini Bar at the Casablanca Inn is the perfect spot for a romantic evening, a get together after work, or any occasion. Enjoy selections from the Tini Martini Bar menu while you enjoy the music and the mood. The Inn's Tini Martini Bar extends to the front verandah, where the bay breezes sway the palm trees and envelop you in tropical ...
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From slightlypretentious.co
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Ice. Fill your shaker 3/4 full with cubed ice. Pour. Pour vodka and vermouth over the ice into the shaker. Mix. Shake vigorously for 10 seconds until cold. Strain into the martini glass. Garnish. To serve, add the lemon zest.
From thebar.com
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