4 DIVIDED BY 48 RECIPES

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BRUSCHETTA CHICKEN CASSEROLE | ALLRECIPES



Bruschetta Chicken Casserole | Allrecipes image

I took a favorite recipe and modified it to my preference. It's reminiscent of bruschetta and the best part is the entire dish cooks in one casserole dish for less mess!

Provided by thedailygourmet

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 15

cooking spray
1 cup uncooked orzo pasta
1 cup chicken broth
4 tablespoons butter, melted, divided
4 cloves garlic, minced
¾ teaspoon salt, divided
¼ teaspoon ground black pepper
2 cups halved cherry tomatoes
1 pound skinless, boneless chicken breast halves
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
1 cup shredded mozzarella cheese
¼ cup fresh basil pesto
¼ cup balsamic glaze
2 tablespoons thinly sliced fresh basil or basil chiffonade

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spread orzo evenly in the prepared baking dish. Add broth, 2 tablespoons melted butter, garlic, 1/2 teaspoon salt, and pepper; stir to combine. Spread tomatoes evenly over top.
  • Place chicken breasts on a cutting board and trim any visible fat. Drizzle remaining 2 tablespoon melted butter over chicken, then sprinkle with Italian seasoning, remaining 1/4 teaspoon salt, and red pepper flakes. Place chicken over the tomatoes and cover the baking dish with foil.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove foil and sprinkle chicken with mozzarella cheese. Bake until cheese is melted, 5 to 7 minutes longer.
  • Drizzle pesto and balsamic glaze over each serving and garnish with basil.

Nutrition Facts : Calories 606 calories, CarbohydrateContent 48.3 g, CholesterolContent 119.7 mg, FatContent 27 g, FiberContent 3.4 g, ProteinContent 41.6 g, SaturatedFatContent 13.1 g, SodiumContent 1166.5 mg, SugarContent 5.1 g

BUTTERBEER RECIPE | YUMMLY



Butterbeer Recipe | Yummly image

Amazing! Taste the same as the one in London Warner Bros Studio Tour! (I added a tablespoon of vanilla extract)

Provided by @MakeItYours

Number Of Ingredients 6

WHAT IS 4 DIVIDED BY 48?
Instead of saying 4 divided by 48 equals 0.083, you could just use the division symbol, which is a slash, as we did above. Also note that all answers in our division calculations are rounded to three decimals if necessary. Here are some other ways to display or communicate that 4 divided by 48 equals 0.083: 4 ÷ 48 = 0.083 4 over 48 = 0.083
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
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When the recipe says: Reduce to: 1 cup: 1/3 cup: 3/4 cup: 1/4 cup: 2/3 cup: 3 tablespoons + 1-1/2 teaspoons: 1/2 cup: 2 tablespoons + 2 teaspoons: 1/3 cup: 1 tablespoon + 2-1/3 teaspoons (or round to 1 tablespoon + 2-1/4 teaspoons) 1/4 cup: 1 tablespoon + 1 teaspoon: 1 tablespoon: 1 teaspoon: 1 teaspoon: Generous 1/4 teaspoon: 1/2 teaspoon: Scant 1/4 teaspoon: 1/4 teaspoon
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LONG DIVISION CALCULATOR WITH REMAINDERS
In this case you could divide 32 into 48 straight away. Put the 1 on top of the division bar, to the right of the 0. Next, multiply 1 by 32 and write the answer under 48. 1 * 32 = 32 Draw a line and subtract 32 from 48. 48 - 32 = 16 Bring down the next number from the dividend and insert it after the 16 so you have 167. ...
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Long Division Calculator. This calculator shows all the work and steps for long division. You just need to enter the dividend and divisor values. The answer will be detailed below.
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REDUCING THE SIZE OF RECIPES | UNL FOOD
To halve an egg, break it, mix it together with a fork and use 2 tablespoons. Refrigerate the rest and use in an omelet or scrambled eggs within two to four days. A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same.
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup
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