DRY BARBECUE RUB RECIPES
JAMAICAN JERK DRY RUB RECIPE | ALLRECIPES
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Sauces and Condiments
Total Time 15 minutes
Prep Time 15 minutes
Yield 26 cups
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, CarbohydrateContent 2.4 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.3 g, SodiumContent 0.9 mg, SugarContent 1.2 g
DRY RUB FOR BARBECUED RIBS RECIPE - FOOD.COM
Make and share this Dry Rub for Barbecued Ribs recipe from Food.com.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all herb and spice ingredients.
- Rub over both sides of ribs.
- Let sit in refrigerator for a couple hours or overnight.
- Bake in covered pan at 325 degrees F.
- for 2 1/2-3 hours or until done.
- At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.
Nutrition Facts : Calories 1738.2, FatContent 122.3, SaturatedFatContent 44.3, CholesterolContent 476.3, SodiumContent 2318.6, CarbohydrateContent 29.4, FiberContent 1, SugarContent 27, ProteinContent 131
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