SOFT ALMOND COOKIE RECIPE RECIPES

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SOFT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Soft Chocolate Chip Cookies Recipe - Food.com image

Make and share this Soft Chocolate Chip Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 11

2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 eggs, beaten
2 cups chocolate chips

Steps:

  • Preheat oven 350 degrees.
  • Combine flour and baking soda.
  • In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
  • Mix until well blended.
  • Add eggs and mix well.
  • Beat in the flour mixture.
  • Stir in chocolate chips.
  • Drop by rounded teasponful and bake 10-12 minutes.

Nutrition Facts : Calories 160, FatContent 8.6, SaturatedFatContent 4.1, CholesterolContent 17.1, SodiumContent 109.2, CarbohydrateContent 20.8, FiberContent 0.8, SugarContent 13.9, ProteinContent 1.6

SOFT OATMEAL COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...



Soft Oatmeal Cookies Recipe - Food.com - Recipes, Food ... image

Shaped in a soft mound rather than a flattened round. This recipe taken from the King Arthur Flour Cookie Companion is wonderfully soft and tender.

Total Time 57 minutes

Prep Time 15 minutes

Cook Time 42 minutes

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter
2 tablespoons vegetable oil
1 cup brown sugar
1 large egg, beaten
6 tablespoons sour cream
2 teaspoons vanilla extract
1 cup currants
2 cups rolled oats
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350°F Lightly grease ( or line with parchment) two baking sheets.
  • In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy, then beat in the sour cream and vanilla. Stir in the currants and oats.
  • In a seperate bowl, mix together the baking soda, cinnamon, salt and flour. Add this mixture a cup at a time to the oat mixture, beating well after each addition. Stir in the nuts. Let the dough rest for 30 minutes.
  • Using a medium cookie scoop drop the dough onto the prepared baking sheets. Bake the cookies for 12 minutes or until they're light brown. Remove them from the oven and transfer to a rack to cool.

Nutrition Facts : Calories 115.4, FatContent 5.7, SaturatedFatContent 2, CholesterolContent 12.2, SodiumContent 50.6, CarbohydrateContent 14.8, FiberContent 1, SugarContent 7.9, ProteinContent 2

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SOFT OATMEAL COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...
Shaped in a soft mound rather than a flattened round. This recipe taken from the King Arthur Flour Cookie Companion is wonderfully soft and tender.
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Reviews 5.0
Total Time 57 minutes
Calories 115.4 per serving
  • Using a medium cookie scoop drop the dough onto the prepared baking sheets. Bake the cookies for 12 minutes or until they're light brown. Remove them from the oven and transfer to a rack to cool.
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