QUICK TOMATO BISQUE RECIPES

Name: Easy Tomato Bisque
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 4 cups chicken broth; 1 can (6 ounces) tomato paste; 1/8 to 1/4 teaspoon cayenne pepper; 1 cup half-and-half cream; Chopped fresh tomatoes, optional

EASY TOMATO BISQUE RECIPE: HOW TO MAKE IT

Easy Tomato Bisque Recipe: How to Make It image

A bowl brimming with this fresh creamy tomato bisque is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups chicken broth
1 can (6 ounces) tomato paste
1/8 to 1/4 teaspoon cayenne pepper
1 cup half-and-half cream
Chopped fresh tomatoes, optional

Steps:

In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. , Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Garnish with chopped tomatoes if desired.

Nutrition Facts : Calories 134 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

SHORTCUT TOMATO BISQUE RECIPE - FOOD.COM

Shortcut Tomato Bisque Recipe - Food.com image

Not only stretches a can of soup into several servings, but also makes it taste homemade. If you prefer a less tangy flavor, omit the juices from the canned tomatoes or add more half and half (or milk or cream).

Total Time 10 minutes

Prep Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes, with juices
1 cup half-and-half
grated cheese (optional)
ground black pepper (optional)

Steps:

Combine soup, tomatoes (including juice) and half and half in a pot over medium heat.
Cook until simmering (or to desired temperature) but not boiling, stirring frequently.
If using, put a handful of grated cheese (sharp cheddar is nice) in the bowls and ladle soup over it, or sprinkle with parmesan and pepper.

Nutrition Facts : Calories 283.7, FatContent 15, SaturatedFatContent 9.1, CholesterolContent 44.8, SodiumContent 1152.8, CarbohydrateContent 33.7, FiberContent 3.7, SugarContent 17.8, ProteinContent 7.7

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