HOW TO MAKE STUFF CABBAGE RECIPES

CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cabbage Casserole Recipe: How to Make It - Taste of Home image

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 large head cabbage, shredded (about 12 cups)
1 onion, chopped
6 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
8 ounces Velveeta, cubed
Salt and pepper to taste
1/4 cup dry bread crumbs

Steps:

Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

Nutrition Facts : Calories 259 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 749mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

FAST KIELBASA CABBAGE SKILLET RECIPE: HOW TO MAKE IT

Fast Kielbasa Cabbage Skillet Recipe: How to Make It image

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Steps:

In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts : Calories 269 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1201mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 5g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat

More about "how to make stuff cabbage recipes"

CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Calories 259 calories per serving

Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

See details

FAVORITE CABBAGE SALAD RECIPE: HOW TO MAKE IT

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. —Edna Culbertson, Jenison, Michigan
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 90 calories per serving

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

See details

FAST KIELBASA CABBAGE SKILLET RECIPE: HOW TO MAKE IT

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories 269 calories per serving

In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

See details

HUNGARIAN STUFFED CABBAGE RECIPE: HOW TO MAKE IT

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage rolls recipe is one of my favorites.—Katherine Stefanovich, Desert Hot Springs, California
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe
Calories 622 calories per serving

Remove core from head of cabbage. Place in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Lift out cabbage; remove softened leaves. Return to boiling water to soften more leaves. Repeat until all leaves are removed. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls; set remaining leaves aside., Spoon half of the sauerkraut into a Dutch oven; set aside. In a bowl, combine the beef, pork, rice, salt, pepper and egg. In a saucepan, cook bacon until crisp. Drain on paper towels. In drippings, saute onion and garlic until tender. Add bacon and half of onion mixture to meat mixture; mix well. , Preheat oven to 325°. Place about 3 tablespoons filling on each cabbage leaf. Roll up, tucking in sides. Place rolls, seam side down, on sauerkraut in Dutch oven. Coarsely chop reserved cabbage leaves; place over rolls. To remaining onion mixture, add paprika, cayenne, tomatoes, caraway seeds, water and remaining sauerkraut. Cook until heated through. Pour over rolls. , Cover and bake for 1 hour 45 minutes. In a small bowl, gradually stir flour into sour cream. Stir in 1 to 2 tablespoons hot cooking liquid; mix well. Spoon over cabbage rolls. Bake, uncovered, until sauce is thickened, 15-20 minutes.

See details

HOW TO MAKE CABBAGE ROLLS (WITH PICTURES) - WIKIHOW

2021/05/06 · To make cabbage rolls, start by boiling a head of cabbage for 2 minutes or until it's soft. Then, pull away the leaves from the outside of the cabbage…
From wikihow.com

See details

7 CABBAGE RECIPES THAT MAKE THE MOST OF LONG-LASTING AND ...

2021/12/04 · Cabbage keeps well in the fridge, and when you're ready for it, you have your pick of these recipes that roll, braise and roast it. As much as I enjoy …
From washingtonpost.com

See details

HOW TO MAKE CABBAGE ROLLS (WITH PICTURES) - WIKIHOW

2021/05/06 · To make cabbage rolls, start by boiling a head of cabbage for 2 minutes or until it's soft. Then, pull away the leaves from the outside of the cabbage…
From wikihow.com

See details

7 CABBAGE RECIPES THAT MAKE THE MOST OF LONG-LASTING AND ...

2021/12/04 · Cabbage keeps well in the fridge, and when you're ready for it, you have your pick of these recipes that roll, braise and roast it. As much as I enjoy …
From washingtonpost.com

See details