BLUE MOON ICE CREAM MINNESOTA RECIPES
BLUE MOON ICE CREAM RECIPE - DESSERT.FOOD.COM
this is exactly like the blue moon ice cream that can be found in northern michigan at kilwins. Its also the same that i used to have in the summers as a kid in the 70's. there isn't any pineapple or alcohol in this!!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1/2 Cup of milk scalded in pan.
- add 1/2 cup of sugar and 1/4 tsp of salt. stir till dissolved.
- add 1/2 cup of half and half.
- add 11/2 cups of heavy whipping cream.
- add vanilla, raspberry, lemon flavoring.
- add blue food coloring.
- chill in fridge till very cold.
- put in ice cream machine!
Nutrition Facts : Calories 310, FatContent 25.1, SaturatedFatContent 15.6, CholesterolContent 91.8, SodiumContent 137.9, CarbohydrateContent 20.2, FiberContent 0, SugarContent 16.8, ProteinContent 2.5
CHEATERS BLUE MOON ICE CREAM RECIPE - FOOD.COM
Yes, I too, am on a quest for the "true" Blue moon ice cream.This is the non-"fruit loop" flavor version. This one also doesn't have crushed pineapple. But if your version of Blue Moon HAS to have it, by all means throw some in! I got this particular recipe off of a Blue Moon bulletin board and I have yet to try it... so good luck!
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 1/2 gallon
Number Of Ingredients 3
Steps:
- Have frosted glasses or bowls at the ready.
- Do not add any more alcohol. If you do the mixture will not freeze properly.
- Blend ingredients in a blender until ice cream JUST turns into liquid.
- Put in frosted vessels and into the freezer IMMEDIATELY. The mixture has to set up FAST or the alcohol will separate.
- Serve in cold glasses right out of freezer.
Nutrition Facts : Calories 4563.9, FatContent 249.8, SaturatedFatContent 154.2, CholesterolContent 999.1, SodiumContent 1816.5, CarbohydrateContent 535.9, FiberContent 15.9, SugarContent 481.8, ProteinContent 79.5
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This is my ALL-TIME, ABSOLUTE FAVORITE ice cream! There used to be an ice cream shop called Dryan's in my hometown in WI & this was always the most popular ice cream flavor. The shop closed when I was a teenager & I thought I'd never get to enjoy it again. Then about 10 years ago, a local creamery started making it again. I was beyond happy! But where I am now, they don't sell it. So when my friend from back home sent me this recipe recently, I was so happy because now I can have it anytime!
*Picture not mine. I ate it all before I could take a picture! Will add my own ASAP.
From justapinch.com
Reviews 5
Category Ice Cream & Ices
From justapinch.com
Reviews 5
Category Ice Cream & Ices
- **I'm even more happy now than before!! I found a website where I can order the actual blue moon ice cream that I grew up on (from the actual dairy/creamery in Wisconsin)!! They also still make the blue moon ice cream sandwiches. YEA!!!! I'm still going to continue making this recipe as well though, as it's a very good copy cat recipe and you can never have too much blue moon ice cream (at least I cant)!
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