BRAN FLAX MUFFINS RECIPE | ALLRECIPES
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.
Provided by Jane Massey
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 15 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
- Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 272.1 calories, CarbohydrateContent 40.9 g, CholesterolContent 25 mg, FatContent 11 g, FiberContent 5.2 g, ProteinContent 6.7 g, SaturatedFatContent 1.5 g, SodiumContent 448.8 mg, SugarContent 21.4 g
BRAN MUFFINS RECIPE - BETTYCROCKER.COM
These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
- Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs.
- In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
- In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.
- Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Serve warm if desired.
Nutrition Facts : Calories 170 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Muffin, SodiumContent 210 mg, SugarContent 10 g, TransFatContent 0 g
More about "bran muffins recipes recipes"
BRAN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Calories 116 calories per serving
- Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.
BANANA-BRAN MUFFINS RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Healthy Muffin Recipes
Calories 199.9 calories per serving
- Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.
SIX-WEEK BRAN MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch
Calories per serving
- In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.
BANANA BRAN MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread
Calories 239.4 calories per serving
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
DEEP DARK OLD RECIPE BRAN MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Bran Muffin Recipes
Calories 135.6 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
BEST-EVER HEALTHY BLUEBERRY BRAN MUFFINS - FOODESS
From foodess.com
LOW CALORIE BRAN MUFFINS RECIPE ALLULOSE - COOKIE MADNESS
From cookiemadness.net
OUR BEST MUFFIN RECIPES | MARTHA STEWART
From marthastewart.com
BOSCH RECIPES, BOSCH BREAD RECIPES,USING YOUR BOSCH ...
From healthykitchens.com
SUGAR FREE MUFFIN RECIPES - SWEETSMARTS.COM
From sweetsmarts.com
ALL RECIPES BAKING RECIPES | ODLUMS
From odlums.ie
BLUEBERRY MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
SUGAR FREE MUFFIN RECIPES - SWEETSMARTS.COM
From sweetsmarts.com
53 BREAKFAST MUFFIN RECIPES - FOOD.COM
From food.com
OUTBACK STEAKHOUSE COPYCAT RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com