CHINESE CHICKEN CABBAGE SALAD - MEALTHY.COM
This main-course salad is a crunchy, addictive mix of shredded cabbage, chicken and green onions, tossed with a simple Asian-inspired dressing. Using a spiralizer makes shredding a whole cabbage a breeze. Dry ramen noodles and toasted almonds add crispy texture to the salad. Try salted peanuts instead of almonds for a different flavor. The dressing can be mixed ahead of time and refrigerated for up to a week, and the salad components can be cut and stored separately for up to three days—making this a great make-ahead dish for busy workweeks or potlucks.
Provided by Jennifer Mosinski
Total Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toss cabbage, chicken, green onion, ramen noodles, almonds, cilantro, and sesame seeds together in a large bowl. Whisk white wine vinegar, sugar, chicken bouillon, and sesame oil together in a small bowl. Drizzle oil into vinegar mixture, whisking constantly, until dressing is smooth and creamy. Pour dressing over salad and toss to coat.
EASY CHINESE CHICKEN SALAD RECIPE | ALLRECIPES
This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.
Provided by Rachel
Categories Salad Coleslaw Recipes No Mayo
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.
Nutrition Facts : Calories 360.7 calories, CarbohydrateContent 12.5 g, CholesterolContent 37.5 mg, FatContent 28.5 g, FiberContent 3.2 g, ProteinContent 14.7 g, SaturatedFatContent 4.7 g, SodiumContent 486.2 mg, SugarContent 7 g
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CHINESE CHICKEN CABBAGE SALAD - MEALTHY.COM
This main-course salad is a crunchy, addictive mix of shredded cabbage, chicken and green onions, tossed with a simple Asian-inspired dressing. Using a spiralizer makes shredding a whole cabbage a breeze. Dry ramen noodles and toasted almonds add crispy texture to the salad. Try salted peanuts instead of almonds for a different flavor. The dressing can be mixed ahead of time and refrigerated for up to a week, and the salad components can be cut and stored separately for up to three days—making this a great make-ahead dish for busy workweeks or potlucks.
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