SWEET PEA RESTAURANT RECIPES

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CREAMY SWEET PEAS RECIPE - FOOD.COM



Creamy Sweet Peas Recipe - Food.com image

As a child we had this at Beach Road Chicken House. My Sister figured this out. So we have had it in the family for years. It is good and also creamy.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can green sweet peas, reserve 1 cup liquid
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Melt butter in saucepan over low heat.
  • Blend in flour,salt,pepper.
  • Cook over low heat,stirring until mixture is smooth and bubby.
  • Remove from heat and add saved liquid.
  • Heat to boiling stirring constantly, lower heat and add peas.
  • Stir and heat though.

Nutrition Facts : Calories 152.1, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 201.5, CarbohydrateContent 18.5, FiberContent 5.6, SugarContent 6.1, ProteinContent 6.3

SWEET PEA SALAD RECIPE - FOOD.COM



Sweet Pea Salad Recipe - Food.com image

My family loves this pea salad-even those that normally wouldn't eat peas. I prefer to use mayo but Miracle Whip is great, too-just sweeter. Easily expanded to feed a crowd. Enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can young sweet peas (I like LaSueur)
2 hard-boiled eggs, chopped
3 sweet gherkins, chopped
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup pecan pieces
3 tablespoons mayonnaise or 3 tablespoons Miracle Whip

Steps:

  • Boil eggs and chop.
  • Drain peas in colander.
  • Chop all veggies.
  • Mix all ingredients in bowl-careful not to mash the peas.
  • Season with salt and pepper to your taste.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 242.6, FatContent 11.7, SaturatedFatContent 1.9, CholesterolContent 108.9, SodiumContent 296.2, CarbohydrateContent 26.5, FiberContent 6.6, SugarContent 10.6, ProteinContent 9.9

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