VEGETABLE CHEESE SOUP RECIPES

VEGETABLE CHEESE SOUP RECIPE: HOW TO MAKE IT

Vegetable Cheese Soup Recipe: How to Make It image

"This recipe originally came from my pastor's wife," explains Michelle Isenhoff of Wayland, Michigan. "I've made a few changes for convenience's sake, and now it's a snap to whip up. It tastes even better the next day."

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 7 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
3 cups whole milk
1-1/2 cups chicken broth
1 package (16 ounces) frozen California-blend vegetables, thawed
1-1/2 cups shredded cheddar cheese
3/4 cup process cheese sauce

Steps:

In a large saucepan, saute onion in butter until tender. Stir in the flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in broth and vegetables. Reduce heat; cover and simmer for 15-20 minutes until vegetables are crisp-tender. Stir in cheddar cheese and cheese sauce; cook until heated through and cheese is melted.

Nutrition Facts : Calories 324 calories, FatContent 23g fat (16g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 948mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

VEGETABLE CHEESY SOUP RECIPE | ALLRECIPES

Vegetable Cheesy Soup Recipe | Allrecipes image

This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ...

Provided by Lou Colden

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) package frozen mixed vegetables
½ cup sliced celery
1 onion, chopped
2 cups water
¼ cup margarine
¼ cup all-purpose flour
2 cups milk
8 ounces shredded Cheddar cheese
1 (14.75 ounce) can creamed corn
salt to taste
ground black pepper to taste

Steps:

In a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.
Using a 3 quart sauce pan melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and corn. Stir until cheese is completely melted.
Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.

Nutrition Facts : Calories 385.7 calories, CarbohydrateContent 33 g, CholesterolContent 46.2 mg, FatContent 22.4 g, FiberContent 4.4 g, ProteinContent 16.7 g, SaturatedFatContent 10.4 g, SodiumContent 596.3 mg, SugarContent 7.3 g

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